-
Recent Posts
- Viticultural Practices in LI–Part III: Martha Clara Vineyard
- Long Island Sustainable Winegrowing: The Road to Certification
- The Challenge of Growing Certified Organic Grapes in Long Island.
- An all-New York Wine Outlet: Empire State Cellars
- A Conversation with Louisa Thomas Hargrave
- Viticultural Practices in LI–Part III: The Old Field Vineyards
- Viticultural Practices in LI–Part III: Bedell Cellars
- Viticultural Practices in LI–Part III: Paumanok Vineyards
Pages
Comments
- Enrique Black on Viticultural Practices in LI–Part III: Martha Clara Vineyard
- Tommie on Pronunciation Guide to Wine Terms
- Juan Micieli-Martinez on Viticultural Practices in LI–Part III: Martha Clara Vineyard
- Thomas on Viticultural practices in LI–Part II: background.
- Kathy Henderson on Viticultural Practices in LI–Part III: Martha Clara Vineyard
- Raphael Busby on Viticultural practices in LI–Part II: background.
- Thalia ZELNIK on An all-New York Wine Outlet: Empire State Cellars
- John Tucker, DWS on Viticultural practices in LI–Part II: background.
Categories
Daily Archives: 12 July 2010
Viticultural Practices in LI–Part III: Shinn Estate
Based on an interview with David Page and Barbara Shinn, 18 June 2010, with additions from the Shinn Estate Website By working to create healthy and self-sustaining soil and vines, we can ultimately achieve what winemakers call terroir, which I … Continue reading →
Posted in Viticulture, Wineries
|
Tagged Barbara Shinn, Biodynamic Certification, Biodynamic preparation, Biodynamic Viticulture, Compost Tea, David Page, Demeter USA, Long Island Vineyards, Mattituck, North Fork Wineries, Organic Certification, Organic Grapes, Organic Viticulture, Organic Wine, Rudolf Steiner, Shinn Estate Vineyards, Sustainable Viticulture, Vineyard terroir
|
Leave a comment