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- Viticultural Practices in LI–Part III: Martha Clara Vineyard
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- The Challenge of Growing Certified Organic Grapes in Long Island.
- An all-New York Wine Outlet: Empire State Cellars
- A Conversation with Louisa Thomas Hargrave
- Viticultural Practices in LI–Part III: The Old Field Vineyards
- Viticultural Practices in LI–Part III: Bedell Cellars
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- Enrique Black on Viticultural Practices in LI–Part III: Martha Clara Vineyard
- Tommie on Pronunciation Guide to Wine Terms
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- Thomas on Viticultural practices in LI–Part II: background.
- Kathy Henderson on Viticultural Practices in LI–Part III: Martha Clara Vineyard
- Raphael Busby on Viticultural practices in LI–Part II: background.
- Thalia ZELNIK on An all-New York Wine Outlet: Empire State Cellars
- John Tucker, DWS on Viticultural practices in LI–Part II: background.
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Monthly Archives: February 2012
An all-New York Wine Outlet: Empire State Cellars
Empire State Cellars, located in the huge Tanger Mall in Riverhead, Long Island, first opened its doors to the public on 4 November 2011. It is, at present, unique, in that it is the only retail outlet to sell wine … Continue reading →
Posted in Wine bars, Wine shops, Wineries
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Tagged Arrowhead Spring, Chateau Frank, Dennis Ross, Dr Frank's Vinifera Cellars, Duncan Ross, Empire State Cellars, Finger Lakes wine, Fox Run Vineyards, Gilles Martin, Heron Hill Vineyard, Hudson Valley wine, Jim Silver, Kelly Urbanik, Lake Erie wine, Long Island wine, Macari Vineyards, Miguel Martin, New York State Liquor Authority, New York State wine, Niagara Escarpment wine, NYSLA, Palmer Vineyards, Paul Lowerre, Peconic Bay Winery, Polly Brown, Red Newt Cellars, Riverhead, Russell Hearn, Sparkling Pointe, Suhru, T'Jara, Tanger Mall, Tanger Outlet, Ursula Lowerre, Wine Club
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