There are maps and there are maps. Good ones, useful ones, silly ones, and barely useful ones. This is a brief survey of the best downloadable full maps dealing with agriculture and viticulture in New York State along with a handful that aren’t so functional.
One pretty obvious point is that there is no single map that convey all the information that one wants. Ideally, there could be a comprehensive, high-resolution layered map, all to the same scale, that overlay a base map, preferably topographical. Then one could add or remove the transparent layers as needed. But such a map does not exist, leaving researchers to search on the Web, often fruitlessly and with much frustration, as shall be seen below:
Perhaps the major and most important source of information and knowledge about viticulture in New York State is the Cornell University Agricultural Extension Program, which runs the New York State Agricultural Experiment Station based in Geneva, NY. As a land-grant school, Cornell’s College of Agriculture and Life Sciences was founded in 1874, and it is the 3rd-largest such school in the country. Over the years it has mapped nearly all aspects of agriculture in the state, including viticulture. The map above is a small-scale representation of the dominant soil types in the state.
The two maps above are representations of the NY State American Viticultural Areas or AVAs, but neither accurately depict the Long Island AVA, which covers the entire island–what is shown actually represent a combination of the North Fork and Hamptons AVAs. Furthermore, the two maps don’t even agree on the boundaries of the Hudson River Region AVA. The top map (NewYorkWines.org) is the more accurate one. It actually follows the contours of the AVA described in the TTB Code of Federal Regulation (GPO Title 27, Part 9, Subpart C: Approved AVAs-Hudson River Region). However, while the top map shows the Lake Champlain Region, the bottom one does not, and there is no indication that Lake Champlain is now a proposed AVA with approval pending from the TTB (short for Alcohol and Tobacco Trade and Taxation Bureau, an agency of the U.S. Treasury Department).
The map above is taken from the NY State Vineyard Site Evaluation Website. It is just one of perhaps hundreds of different types of views of all the regions of the state that may be considered appropriate for siting a vineyard. According to the Website, it is “A collaborative project of the College of Agriculture and Life Sciences at Cornell University and the Institute for the Application of Geospatial Technologies with funding from the New York Wine and Grape Foundation. As the grape and wine industry in New York has grown, there is a need to make wise decisions about sites for vineyards.”
The Wines & Vines review offers a good explanation of what the site evaluation maps are and how they can be used: Wines & Vines Review of NY State Vineyard Site Evaluation Website. Also read this critical piece about it from the New York Cork Report.
There are also maps that, though not focused on viticulture in the state, offer other kinds of useful information, though at a scale that encompasses the entire state it is difficult to be more than very general. For example, a state map depicting precipitation:
A problem with this particular precipitation map is that there are large areas depicted in yellow, such as most of Long Island, but the legend does not depict the rainfall amount for that color at all. A strange lacuna.
The following map depicts the distribution of different kinds of bedrock thoughout the State:
The information of the above map could be overlaid with the one below (if we only had the means), by the State Geological Survey, which is physiographic:
From the map above we learn that the Finger Lakes belong in the Allegheny Plateau Geological Province, while all of Long Island is uniquely the Atlantic Coastal Plain. The Hudson Valley includes two Provinces: The Highlands and Lowlands, both of which extend southward into New Jersey–but off the map boundaries.
The physiography shown in the map above leads one, ineluctably, to a map showing the movement of the ice-age glaciers that helped shape it over 10,000 years ago:
Which leads to a map of the State’s major water basins, which were themselves created by the one-mile thick ice sheets during their advances and retreats:
The one following, also by the USDA, is a variant on the one above, although the data don’t seem to entirely agree (note Long Island) nor does it show the temperature range for each zone:
The next map was devised for the 2002 Census of Agriculture of the Soil Regions of NY State:
At this small a scale, a great deal of information for specific regions is not visible at all. For example, the map shows a pattern of deep acid and limy soils running from the southeastern part of the state to the border with New Jersey. Were this to extend the soil region into New Jersey it would show its origin in Bergen County. More than that, at a larger scale it would show that there is a run of alluvial soil stretching from Bergen County on a northeasterly direction that is associated with the Wallkill River, which eventually debouches into the Hudson River.
Of course, more detailed maps are available at much larger scales. For example, an excellent “general soil map” by the USDA Soil Conservation Service, in collaboration with Cornell’s Agricultural Experiment Station, produced at a scale of 1:253440, renders the following, along with a list of the major different soil associations of Suffolk County (the East End of Long Island):
However, as detailed as this map may appear to be, there is a caveat as to its use in the lower left corner: “Each area outlined on this map consists of more than one kind of soil. The map is thus meant for general planning rather than a basis for decision on the use of specific tracts.” This particular map is used by the author in his post: Viniculture in LI: the Background.
The great frustration for anyone seeking an equivalent large-scale map of other wine regions of the State is the difficulty of finding them online. In fact, the map above was scanned from a printed version and posted on line independent of the entities that produced it. Apparently these maps can only be purchased from the USDA, but a Google search yields nothing to that effect.
Occasionally someone will come up with a whimsical version of a wine terroir map, though it may well be too clever by half; in other words, is it truly useful? It is certainly decorative: