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Recent Posts
- Oenology in Long Island: Premium Wine Group–Russell Hearn
- Viticulture in LI–Part II: background.
- Forthcoming Posts
- Oenology in Long Island: Premium Wine Group–John Leo
- Viticulture in LI, Part III: Osprey’s Dominion
- Viticulture in LI–Part III: Channing Daughters Winery
- Wine Books I Recommend
- Interviews with Patrick Mata of Olé Imports and a Tasting of Rare Riojas
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- Nancy Lee Nickerson on Viticulture in LI, Part III: Osprey’s Dominion
- JoseM-L on Pronunciation Guide to Wine Terms
- Kelly Bayliffe on Pronunciation Guide to Wine Terms
- wine storage on Forthcoming Posts
- Patrick Smalley on About the author
- Gina Certa Shay on An Assessment of Long Island Winery Websites
- JoseM-L on An Assessment of Long Island Winery Websites
- A Mostly Objective Look at Long Island Winery Websites | New York Cork Report on An Assessment of Long Island Winery Websites
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Tag Archives: Long Island Vineyards
Viticulture in LI–Part II: background.
In order to avoid repeating myself with each report on viticultural practices at a vineyard, I want to point out some factors that I believe appertain to most of the vineyards that I’ll be writing about—which is to say, all of the ones in LI Continue reading
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Posted in References, Vineyards, Viticulture, Wineries
Tagged Acidic Soil, American Viticultural Area, AVA, Bedell Cellars, Biodynamic Viticulture, Channing Daughters Winery, Cornell University Agricultural Extension, Demeter USA, Glacial moraine, Hamptons AVA, Hamptons Wineries, Harbor Hill Moraine, Larry Perrine, Lenn Thompson, Lenz Winery, LI Sustainable Winegrowing, Long Island AVA, Long Island Sustainable Winegrowing, Long Island Vineyards, Long Island Wine Council, Long Island Wine Country, Mudd Vineyard, New York Cork Report, North Fork AVA, North Fork Wineries, Old Field Vineyards, Organic Grapes, Organic Viticulture, Organic Wines, Osprey's Dominion, Palmer Estate, Paumanok Vineyards, Peconic Bay Winery, Regalia, Revenge of the Clones, Richard Olsen-Harbich, Ronkonkoma Moraine, Sam McCullough, Serenade, Shinn Estate, Stuart Smith, Sustainable Viticulture, Tom Mansell, Uncork New York!, Vertical Shoot Positioning, VineBalance, Vineyard terroir, Wolffer Estate
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Forthcoming Posts
Posts that I had planned to publish in September have had to be postponed to January & March 2013 as a result of several weeks of travel abroad and across the country, and continuing work on our farmhouse that seems … Continue reading
Posted in Miscellaneous, References, Vineyards, Vinification, Viticulture, Wineries
Tagged Adam Suprenant, Bill Ackerman, Bobby Cox, Bobby Grape, Cap Rock Winery, Cap*Rock, Carol Sullivan, Channing Daughters Winery, East End of Long Island, Eric Hilmy, Gramercy Vineyard, Grgich Hills Estate, Hamptons AVA, Hilmy Winery, John Leo, Joseph Phelps Vineyards, Leo Family Wines, Long Island Vineyards, NFVS, North Fork AVA, North Fork Vineyard Services, Osprey's Dominion, Premium Wine Group, PWG, Richard Pisacano, RIchie Pisacano, Roman Roth, Russell Hearn, Sherwood House Vineyards, Suhru Wines, T'Jara Wines, Texas High Plains AVA, Texas Hill Country AVA, Wolffer Estate
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Viticulture in LI, Part III: Osprey’s Dominion
From the Osprey’s Dominion website: Bud Koehler was among the first vintners to settle on the North Fork. After retiring from a job in construction in 1983, the Farmingdale native headed out east with his wife and 11 children and … Continue reading
Posted in Vineyards, Viticulture, Wineries
Tagged Adam Suprenant, Banfi Vineyard, Bill Tyree, Blue Nun, Bud Koehler, Coffee Pot Cellars, Cork Quality Control, Franciscan Estate, GBM, Grape Berry Moth, Gristina Vineyard, Le Reve Vineyard, LI Vineyards, LISW, Long Island Sustainable Winegrowing, Long Island Vineyards, North Fork AVA, Osprey's Dominion, Oysterpond Farm, Peter M.F. Sichel, pheromone ties, Tom Stevenson, Wojtek Majewski
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Viticulture in LI–Part III: Mudd Vineyards
Based on interviews with Steve Mudd as well as online sources 13 June & 17 Sept 2012 Steve Mudd is a man whose light-hearted demeanor masks a serious character and a professional viticulturalist of deep knowledge and long experience. Steve … Continue reading
Posted in Vineyards, Viticulture
Tagged ampelography, aquebogue, Channing Daughters Winery, Chateau Margaux, David Mudd, East End of Long Island, fussy viticulture, Geneva Double-Curtain, grape dehydration, green harvesting, Hallockville, Hargrave Vineyard, Larry Perrine, Long Island Vineyards, Lucy Morton, Mudd Vineyard Management Company, Mudd Vineyards, Mudd VMC, Mudd West, Nelson Shaulis, North Fork AVA, Palmer Estate, Paul Pontallier, Pellegrini Vineyard, Pinot Chardonnay, Raphael Winery, ripe rot, Riverhead Sandy Loam, Southold, Steve Mudd, Sustainable Viticulture, Umbrella Kniffin trellis, Upper Shore Regional Council Maryland, Vertical Shoot Positioning, Vineyard Owner's Handbook, Vineyard terroir, VSP
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A Conversation with Louisa Thomas Hargrave
Louisa Thomas Hargrave is the doyenne of the Long Island wine business, having established the very first wine vineyard, Hargrave Vineyard, in 1973 with her (then) husband, Alex Hargrave. They were true pioneers, determined to plant vinifera grapes where they … Continue reading
Posted in Vinification, Viticulture, Wineries
Tagged Alex Hargrave, Alice Wise, Bedell Cellars, Biodynamic Viticulture, Channing Daughters Winery, Chardonette, Compost Tea, Cornell University Agricultural Extension, DEC, Department of Environmental Conservation, East End of Long Island, Hargrave Vineyard, Horses in Viticulture, Kareem Massoud, Lenz Winery, Long Island Vineyards, Louisa Hargrave, Louisa Thomas Hargrave, McCall Vineyard, Organic Viticulture, Paumanok Vineyards, Peconic Bay Winery, Pellegrini Vineyard, Sam McCullough, Suffolk County Land Trust, Sustainable Viticulture, The Old Field Vineyards, The Vineyard: The Pleasures and Perils of Creating an American Family Winery, VineBalance, Vineyard terroir, Vinglorious, Viticulture, Winewise LLC
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Viticulture in LI–Part III: The Old Field Vineyards
Based on an interview with Perry Weiss, and Rosamond and Christian Baiz, 12 May 2011 Upon arriving at the vineyard, which is just off the main road going through Southold, the old barns and house give little clue as to … Continue reading
Posted in Vineyards, Viticulture, Wineries
Tagged Acidic Soil, Alex Hargrave, Christian Baiz, Cornell University Agricultural Extension, East End of Long Island, Eric Fry, Hargrave Vineyard, Lenz Winery, Long Island AVA, Long Island Vineyards, Long Island Wineries, Louisa Hargrave, North Fork AVA, North Fork Wineries, Old Field Vineyards, Organic Viticulture, Perry Weiss, Rosamund Baiz, Ryan Weiss, Southold, Sustainable Viticulture, Terroir, The Old Field, VineBalance, Vineyard terroir
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