Tag Archives: Macari Vineyards

Viniculture in LI, Part III: Macari Estate

Based on interviews with Alex and Joe Macari, Jr on 9 July 2009 & 17 June 2010; updated 21 November 2014

Macari sign, 2014, 0Macari Vineyards is on the North Fork of Eastern Long Island (aka the East End) in Mattituck, and owned and operated by the Macari Family.  Joseph Macari Jr., now runs the winery with his wife, Alexandra (called Alex by those who know her—but actually Alejandra, for she’s originally from Argentina).  Though Macari Vineyards was established in 1995, the Macari Family has owned the 500-acre estate—bounded by the south shore of Long Island Sound—for nearly 50 years [though in 2009 they sold 60 acres of non-vineyard land, so it is now down to 440 acres].  What were once potato fields and farmland now includes a vineyard of 200 acres of vines with additional fields of compost, farmland, and a home to long-horn cattle, goats, Sicilian donkeys and ducks.

Macari sees itself as on the cutting edge of viticulture and has long been committed to as natural an approach to winemaking as is possible. Since 2005 Joseph Macari, Jr. has been considered as a pioneer in the movement towards natural and sustainable farming on Long Island, employing principles of biodynamic farming beginning with the vineyard’s first crops.  By giving consideration to the health of the environment as a whole and moving away from the noxious effects of industrial pesticides towards a more natural and meticulous caretaking of the soil and plants, Macari believes that it has found a more promising way to yield premium wines (recalling the old French axiom, that wine begins in the vineyard).  This does not mean that Macari claims to be producing organic grapes, nor organic wines—that, in Joe’s view, is not possible for a vineyard of its size in Long Island, given the climate, with its high humidity and much rain during the growing season, both of which tend to encourage the ravages of fungal and bacterial infections of the vines, as well as attacks by a range of insects.

My first visit was in July of last year, and my follow-up visit was this June.  We started in the new and modern Tasting Room at the Winery.  Alex, as Joe’s wife is called) began with a tasting of a range of Macari wines, all of which were well-made and at the least, quite good, with some of very fine quality, well-balanced, with good acidity and fruit.  The winery produces both barrel-fermented and steel-fermented whites as well as barrel-fermented reds and a couple of cryo-ice wines (“fake” ice wine, as Alex teased, but Joe is an enthusiast, and the wine is actually delicious and has won awards).  In fact, the winery employs two winemakers, one of whom is Austrian and makes the steel-fermented whites as well as the ice wines.  (I’ll review the wines when I write about wine-making at Macari in a separate post.)

The vineyard tour in a 4-wheel-drive pickup truck began with an exploration of the composting area, where manure from the farm animals is gathered (cows—including long-horn steers—horses, and chickens) as well as the vine detritus (which is charred in order to render any infection or harmful residue neutral), and 35 tons of fish waste that is delivered once a week by a Fulton Fish Market purveyor (Joe says that the fish guts & bones provide excellent nitrogen & DNA for the compost, so it is highly nutritive for the vines).  At the time of my visit the compost heaps—some of which were from six to eight feet high—were covered in weeds, which will be removed before the compost is applied as fertilizer.

In order to save time and space—two valuable commodities in growing wine grapes—vineyards sometimes graft new vines onto a mature rootstock, rather than starting an entirely new plant.  According to the Macari Website, theirs is the first vineyard on Long Island to successfully grow over-grafted vines.  With over-grafting, a new variety can be grown from the rootstock of a different plant, which is a much faster way of growing vines than planting new ones.  The future of every vineyard depends on the carefully executed process of planting new vines.  Macari’s vision of the future is constantly evolving as the owners, vineyard manager and winemaker learn more about their vines, and the microclimates found in the fields.

The vineyard proper is very well-tended, the various varieties separated into blocks, using Vertical Shoot Positioning (VSP), and in many parcels irrigation tubes were carefully aligned along the bottom wires of the rows to provide drip irrigation if necessary, though the high humidity and rainfall of the region reduces the likelihood of needing its use.  In fact, the 2009 season thus far has had such an excess of rainfall—often very heavy—that in many parts of the vineyard there was blossom damage and many of the developing bunches of grapes were, in effect, incomplete due to fruit loss.

Joe has been using, to the extent possible, both organic and Biodynamic® methods of viticulture, but due to the highly-humid conditions in the vineyard, he must still resort to conventional sprays from time to time, so he refuses to claim to be organic or biodynamic, though he finds that to the extent that it is possible to use these viticultural methods, it is worthwhile.  For one thing, Joe worships Mother Earth, and believes in the Rudolf Steiner principle that there ought to be a harmony between earth, sky, and water, and in consequence has resorted in the past to planting cow horns at the ends of rows, with the requisite composting “teas” that are recommended by the biodynamic movement.  He plans to return to this practice again in coming years.  Though Alex appears to be skeptical of the remedy, the special attention and care demanded by organic and biodynamic practice are evident in the vineyard, as can be seen in the picture above, which shows the cover crop extending from between the rows right into the vines themselves, weeds and all, in order to allow the greatest amount of vegetative variety and expand the quantity of beneficial insects and other fauna to find their natural habitat.

Another reason that Macari does not seek Organic Certification is economical.  It is one thing to apply expensive organic sprays on, say a 20-acre field, quite another to do so on 200.  The sprays cost twice as much as the industrial alternatives and the spraying would involve higher labor costs, as the number of times that the spray needs to be applied would be higher than for conventional applications.  Furthermore, the fact that you can practice organic and/or biodynamic farming without going for 100% organic—being pragmatic about using industrial sprays when absolutely needed, but otherwise being committed to organic ones when it is suitable—means that you can have a sustainable, healthy vineyard in almost all respects.

In other words, as Joe sees it, Organic Certification may be economically viable for a small vineyard, but is much less so for large ones.

One additional bit of evidence regarding the exceptional care given the Macari vineyards is the employment of a team of specialized grafters from California, who travel around the country—and the world—grafting new shoots to old roots, so that, for example, a field of Chardonnay can be quickly converted to Sauvignon Blanc.  The process is highly meticulous, requiring special knowledge of the condition of the roots.  For example, in the case of a root with splitting bark, one type of graft and wrapping may be applied as opposed to another for a root that doesn’t suffer from the problem.  This team of five men can graft about 500 roots a day at a cost of $2.00 per root—a highly efficient rate that is cost-effective for the vineyard.  (This team had earlier been working in Hawaii, and has also done grafting for Château Margaux—yes, that one in Bordeaux of 1855 Classification fame—and at the same time was working at Peconic Bay Vineyards nearby.)

As a further example of the globalization of viticultural practices, Joe also has a French specialist in tying vines to the trellising system come from Southern France with his own team in order to train his Guatemalan workers in how to properly tie vines to the wires, for it must be done properly if the vines are to be held to the wires for the duration of the growing season.

To the extent that one can achieve balance with nature in viticulture (or in agriculture as whole), Joe Macari has certainly shown that he in the vanguard of that search.  It is not for the sake of certification, either organic or biodynamic, that he does this, but out of respect for his vineyard’s terroir, which is to say, the land, the soil, the vines, the climate.  But all viticultural work involves experimentation, and Joe is always experimenting, as new ideas and information become available to him.  There is always a better way.  The pursuit is endless, and the story therefore never ends.

PS–For another recent appreciation of Joe Macari’s work, see the informed and thoughtful account by Louisa Hargrave in the January 14, 2010 issue of the Suffolk News at   https://www.macariwines.com/macari.ihtml?page=awards&awardid=184

B'klyn Uncorked, Kelly UrbanikLouisa also wrote a very nice profile of Kelly Urbanik Koch, Macari’s resident winemaker, in the Winter 2014 issue of Long Island Winepress:  Meet your winemaker Kelly Urbanik Koch of Macari Vineyards/

In fact, a favorite wine of ours offered at the New York Uncorked wine tasting was a really sublime 2013 Sauvignon Blanc by Kelly—deeply perfumed with floral aromas and the typical Sauvignon flavor profile beautifully tamed with a fine balance of citrus fruit and floral notes against a firm acidic backbone. The best American SB that I can remember, frankly. Kelly was so happy with the result that she said that she wished that she could “swim in it”–in a tank, to be sure.

In the summer of 2014, Macari was named New York State Winery of the Year at the NY Wine & Food Classic, a tasting competition of over 800 wines from across the state’s viticultural areas.  Macari’s 2010 Cabernet Franc was named by the competition’s judges as the Best Red Wine of the show.

Mattituck Winery

150 Bergen Avenue, Mattituck, NY 11952
(631) 298-0100

Cutchogue Tasting Room

24385 Route 25, Cutchogue, NY 11935
(631) 734-7070

http://www.macariwines.com/

This article was first published on June 30, 2010

Viniculture in LI, Part II: background.

In exploring vinicultural practices in Long Island, I intend to particularly examine the practice of sustainable farming, which includes organic and Biodynamic® agriculture.  My original, first posting on 15 June 2010, Can 100% Organic Grapes be Grown in Long Island?, provoked some interesting and even useful responses.  I have since renamed it The Challenge of Growing Certified Organic Grapes in Long Island,  given the developments at Shinn Estate and The Farrm that have taken place since that 2010 posting.  The series now continues with this posting (now updated to April 2015 to include new developments and information, particularly with the Long Island Sustainable Winegrowing [LISW] program established in 2012). 

This Part II post serves as an introduction to the Part III articles devoted to the individual vineyards and wineries of Long Island.

NY Wine Regions Map 1To put things in perspective, one should bear in mind that New York State is the 3rd-largest producer of grapes by volume in the United States, after California and Washington.  Admittedly, most NY vineyards grow table grapes, but as of 2014 there were, according to the NY Wine & Grape Foundation (NYWGF), 373 wineries in the State, of which of which one in six are in Long Island.  Of all the wine regions of the State, Long Island is the one that is most committed to growing Vitis vinifera varieties, with very little planting of French-American hybrid vines and no Native American grapes at all.

I want to point out some factors that I believe appertain to most of the vineyards that I’ll be writing about—which is to say, all of the ones in Long Island, of which there are sixty-six bonded wineries, all but a handful of which are on the North Fork, as well as seven vineyards that sell their fruit to others.  They comprise, by my own calculation, about 2,565 acres of planted vines (the NYGWF calculates 2,041 acres.)

Geology & Soils

Geologically, Long Island is extensively formed by two glacial moraine spines, with a large, sandy outwash plain extending south to the Atlantic Ocean.  These moraines consist largely of gravel and loose rock that would become part of the island’s soils during the two most recent extensions of Wisconsin glaciation during the Ice Age some 21,000 years ago (19,000 BCE).  The northern, or Harbor Hill, moraine, directly runs along the North Shore of Long Island at points.  The more southerly moraine, called the Ronkonkoma moraine, forms the “backbone” of Long Island; it runs primarily through the very center of Long Island.  The land to the south of the Ronkonkoma, running to the South Shore, is the outwash plain of the last glacier. When the glaciers melted and receded northward around 11,000 BCE, their moraines and outwash produced the differences between the North Shore and the South Shore soils and beaches.

A General Soil Map (below), devised by the USDA Soil Conservation Service and the Cornell University Agricultural Experiment Station in 1972, shows the different kinds of soils that dominate the East End of Suffolk County, the part of Long Island that is home to most of the vineyards there.

East End, General Soil Map

The soil associations (or types) for Suffolk County as listed in the General Soil Map (and relevant to viniculture) are as follows:

  1. “Carver-Plymouth-Riverhead association [N. shore of the North Fork, extending across the Fork at Mattituck and then running East along the S. shore of Great Peconic Bay to Southold]:  Deep, rolling, excessively drained and well-drained, coarse-textured and moderately coarse-textured soils on moraines
  2. “Haven-Riverhead association [running from Brookhaven along the southern edge of 1 (above).  With an interruption at Mattituck, then extending as far as Orient Point; this is the dominant soil of the North Fork]:  Deep, nearly level to gently sloping, well-drained, medium-textured and moderately coarse-textured soils on outwash plains
  3. “Plymouth-Carver association [runs across the middle of the West-East axis of the county, encompassing Riverhead just south of 2.  It then extends into the Hamptons or South Fork as far as East Hampton but at no point touches the south shore.]  rolling and hilly:  Deep, excessively-drained, coarse-textured soils on moraines [the Ronkonkoma Moraine].
  4. “Bridgehampton-Haven association [actually runs immediately adjacent to, and south of, 3.]: Deep, nearly level to gently sloping, well-drained to moderately well-drained, medium-textured soils on outwash plains”

“Textures refer to surface layer in major soils of each association.”  [A caveat regarding the use of the map says,] “The map is . . . meant for general planning rather than a basis for decisions on the use of specific tracts.”

(There are ten soil types shown on the map, but we list only the four that form part of the terroir of the vineyards of the East End.)

With respect to the soil types in the North Fork and Hamptons AVAs, Louisa Thomas Hargrave wrote an article, “The Dirt Below Our Feet,” in the Spring 2011 issue of Edible East End, in which she made some important observations:

Every discussion of a wine region’s quality begins with the soil.  Going back to ancient Roman times, around ad 50, Lucius Columella advised, in his treatise on viticulture, De Re Rustica (“On Agriculture”), “Before you plant a piece of ground with vines, you should examine what sort of flavor it has; for it will give the wine a similar taste. The flavor can be ascertained…if you soak the earth in water and taste the water when the earth has [g]one to the bottom.  Sandy soil under which there is sweet moisture is the most suitable for vines…any soil which is split during the summer is useless for vines and trees.”

The “useless” soil that splits is clay, a colloidal suspension of particles similar to Jell-O. Clay retains too much moisture when it rains, making the tender roots of wine grapevines rot; it withholds nutrients from the vine when the weather is dry.

There is little clay on the East End of Long Island, except in specific and easily identified veins. We have remarkably uniform sandy soils here that vary in available topsoil (loamy organic matter), but all contain the same fundamental yet complex mixture of minerals.  These soils are ranked by the U.S. Soils Conservation Service as “1-1,” the most auspicious rating for agriculture. Any single handful of Long Island soil will show the reflective glint of mica; the dull gray of granite; the mellow pink, salmon and white of quartz; the red and ochre of sandstone; and black bits of volcanic matter. To describe them simply as “sandy loam” fails to acknowledge the profound effect that having this mixture of minerals must have on the vibrancy and dynamic quality of Long Island’s wines.

Richard Olsen-Harbich, the author of the two AVA applications for the Hamptons and the North Fork, published a two-part series on the soils of Long Island for Bedell Cellars, where he is winemaker:  the first, The Soil of Long Island. Part 1 – Ice Age: The Meltdown, published on April 12, 2011, and the second, more recent piece, The Soil of Long Island. Part 2 – There’s No Place Like Loam, published Sept. 6, 2013, which are useful and lucid explanations of how the glaciers of the Ice Age left Long Island with the soils that grow the vines today.

It should also be pointed out that Long Island soil, regardless of its composition, tends to have a rather low pH, which is to say too acidic for Vitis vinifera vines to grow well as it weakens the vines’ ability to assimilate nutrients from the soil.  The vines need the addition of lime to balance the pH and is something that nearly every vineyard must do to get itself established for vinifera.  It can take years—Paumanok Vineyards was adding lime to its vineyards every year for twenty years before it was able to relax the practice.  It nevertheless has to be done again every few years when the pH gets too low again, as it appears that the added lime may get leached out of the soil over time.

Climate

Overall, Long Island displays a cool maritime climate.  The brutal summer heat seen in the Iberian Peninsula, which is at the same latitude, is tempered in the Hamptons AVA by the Labrador Current which moves up the eastern Atlantic Ocean.  Summer temperatures are also moderated by Little Peconic Bay to its north.  The North Fork enjoys the moderating influences of Long Island Sound.  These same bodies of water help to temper the effects of the Canadian air masses that move in during the winter.  The influence of these waters helps prevent late spring frosts which can kill young grape buds.  The cumulative effect is a lengthening of the growing season to approximately 210-220 days.  Wine-grape varieties can thrive here, as they can grow better and ripen further than just about anywhere in the U.S. outside of California.  The North Fork is such a narrow band of farmland, situated between the bay and the sound that virtually all of the vineyards or near or on the water.  According to the Appellation American Website:

Despite being next door to each other, there are notable differences between the South Fork and the warmer North Fork. The South Fork is more exposed to onshore Atlantic breezes, delaying bud-break by as much as three weeks. Even after bud-break, the area is frequently foggy, keeping early season temperatures and sunshine hours lower than on the North Fork. By the end of the growing season, the seemingly subtle weather differences between the Forks add up to quite different overall climates. The Hamptons are generally very cold to moderately cool, while the North Fork is moderately cool to relatively warm. The damper silt and loam soils of The Hamptons, along with climactic differences, create a unique style, with wines from The Hamptons generally being more restrained and less fruit-forward than wines from the North Fork.

Wineries & Vineyards

By my own count, as of March 2015, there are a total of 76 wine production entities in Long Island, of which:

  • 21 are wineries with vineyards, though they may also buy fruit from others
  • 3 are wineries without vineyards that buy their fruit from growers
  • 11 are wine producers that have neither a winery nor a vineyard, but outsource their production, having their wine made to their specifications from purchased grapes
  • 33 are vineyards without a winery, but use an outside facility to make wine to their specifications  from their grapes
  • 1 is a crush facility that makes wine from fruit, provided by others, to the providers’ specifications
  • 7 are vineyards that sell their fruit to wine producers
  • In all, there are 58 tasting rooms in Long Island

Vinicultural Practices

Regardless of the different terroirs of either Fork, the first point that I’d like to make is that, based on my visits, so far–to Wölffer Estate and Channing Daughters in the Hamptons AVA, and to Bedell Cellars, Castello Borghese, Diliberty, Gramercy, Jamesport, Lieb, Lenz, Macari, Martha Clara, McCalls, Mudd Vineyard, The Old Field Vineyards, Osprey’s Dominion, Palmer, Paumanok, Peconic Bay, Raphael, Kontakosta Winery, Sherwood House, and Shinn Estate in the North Fork AVA–the standards of vineyard management are of a very high order.  The neatness of the rows of vines, their careful pruning and training (most, if not all, are using Double Cordon trained on two wires with Vertical Shoot Positioning, or VSP, and cane pruning), the use of cover crops between rows, and much else besides, attest to the high standards and sustainable practices to which the vineyard managers aspire. 

A handful of vineyards are endeavoring to farm organically and/or Biodynamically, though only a single vineyard, Shinn Estate, is actually working to obtain actual certification for both.  Then there is The Farrm, in Calverton, run by fruit and vegetable grower Rex Farr, who obtained full organic certification in 1990 and planted vinifera vines in 2005–thus harvesting the first certified-organic grapes on LI in 2012.  It is expected that the first wine to be made from its fruit will be produced in 2013 by a newly-established winery on the North Fork.  None of this is to say that a vineyard that does not seek to grow organic or Biodynamic grapes is the lesser for it, though all should seek to farm sustainably.  Excellent, even great wines have been and shall continue to be produced whether farmed organically or not.  Indeed, as I pointed out at the beginning of my first post, there is no proven correlation of quality of a wine because it is made with organic or Biodynamic grapes.  (A case in point is the famous and incredibly expensive wine of the Domaine de la Romanée Conti, in Burgundy.  It has been long acknowledged as the source of some of the greatest red and white wines of all of France, and this was the case before it was converted to Biodynamic farming, and continues to be the case today.)  Part of what makes it so difficult to quantify the quality of a wine made by either method is that fact that there is vintage variation every year, due primarily to factors of weather and climate.  Thus, there is no objective way of being sure that viticultural practice was the dominant reason for the quality of a particular vintage, rather than the weather of a particular season.  Nevertheless, those who practice organic/Biodynamic viniculture do aver that it is reflected in the wine and there are consumers who do think that they can detect the difference.

By now virtually all of the vineyards on the two forks are attempting some form of sustainable farming, though the kind of sustainable work can vary considerably across the gamut of over sixty vineyards.   Along these lines, an important development took place when a new accreditation authority was created in May 2012:  Long Island Sustainable Winegrowing, Inc., with the intent of setting out the guidelines for sustainable viticultural practices for all wineries in the region.  Membership is voluntary, but already, as of April 2015, there are sixteen vineyards that have joined, with thirteen already certified and three in transition.  Others are giving membership serious consideration.  A post devoted to the LI Sustainable Winegrowing authority was published on this blog in April 2012 (since updated as of 21 June 2013).

Another important factor to keep in mind is the role of clone selection for the vineyards.  A very useful article about the significance of clones was posted by Richard Olsen-Harbich of Bedell Cellars on March 19, 2013:  Revenge of the Clones.  The piece is well worth reading in its entirety, but there are two salient paragraphs that are worth quoting:

Over the past 10 years, grapevine clones have shown themselves to be of increasing importance in our vineyards. Simply put, clones are a genetic variant of a particular variety. The Chardonnay grown on Long Island decades ago is not the same vine we have today. Plantings since that time – especially in the past 10-15 years, have benefited from a wider selection of available plant material. Back in 1990, if you wanted to plant Chardonnay, you had one choice. Today there are more than 70 registered clones of this noble white grape being grown throughout the world and they all have their particular nuances and characteristics. Many of these clones are already in existence in Long Island vineyards – from the tropical and aromatic Musqué to the classic and alluring Dijon clones from Burgundy. Although these are all Chardonnays, each exhibits their own distinctive character.

This fact is also true of grapes like Merlot and Cabernet Franc, where profound differences in wine quality can be seen between clones grown in the same vineyard, on the same soils. Over 50 clones of Merlot have been identified in Bordeaux. Pomerol alone has over 35 clones of Cabernet Franc. Newer French clones, long kept overseas as tightly held trade secrets, are finding their way into the United States. In most cases these new clones are better suited to our maritime climate. Often these clones will ripen earlier than the older selections we used to have. Some are more resistant to disease. The ultimate result is higher quality wines. I’ve seen clones so different from each other that you would think the wines were made from another variety entirely.

In other words, when the first vinifera vines were planted in the 70s and 80s most of the clones came from California.  Many of these clones had been developed at the University of California at Davis (UCD) but of course were created with California vineyards in mind.  This meant that the clones were less suitable for the very different, maritime climate of Long Island.  For example, the Sauvignon Blanc clone 1 (the ‘Wente clone’) was very vigorous and produced large clusters but it was also very susceptible to rot in LI.  Only in the 90s were new clones planted to replace clone 1, and all of these came not from California but France (primarily from Bordeaux, in the case of the Sauvignon Blanc.)  This process was true for several other varieties.  In other words, the new clones are part of what makes Long Island the most ‘European’ of the wine-growing regions of the United States.

As a matter of fact, the Long Island Wine Region, which includes both the North Fork and the Hamptons AVAs, in 2010 became signatory to the Declaration to Protect Wine Place and Origin that was first enacted in 2005 in Napa (it is also known as the Napa Declaration on Place).  The original signers included not only the Napa AVA but also Washington and Oregon State AVAs, and Champagne, Jerez/Sherry, and Oporto/Port in the EU, among others. (The point of this, of course, is to control the use of place names and prevent the misuse of the name ‘Champagne’ for example, on any sparkling wine that is not from there.  Chablis, Port, and Burgundy were also place names that were widely abused around the world.)

There is no intention whatsoever in my series to judge a vineyard because it does or does not grow or intend to grow organically or Biodynamically.  (Indeed, wineries that are technically organic can still choose not to be certified.  Among the many reasons for this, for example, are that a winery may not want the added costs and the bureaucracy entailed in registering, or a winery may disagree with the government standards.  Whatever the case, such wineries are not allowed to use the term organic on their labels.)

In any event, the point of this series is to understand the reasons for choosing a particular approach to grape production over another.  We want to understand why Long Island vineyards do what they do before we go on to explore their methods of vinification, for between what is done in the vineyard and what happens in the winery is what determines the quality of the wine that is produced.  The wines from Long Island have long been improving since those first, tentative years going back to 1973 (when the Hargraves planted the first vinifera vines in LI) and in recent years are receiving their due recognition in the form of positive reviews, awards, and high scores for individual bottlings.

Important Terms Defined

  • AVA or American Viticultural Area: An area defined by a unique geology and climate that is distinctive from other vine-growing areas and hence that produces wines of a distinctive overall character.  There are none of the restrictions as to varieties planted, vine density, allowable harvest per acre, or any of the other limitations that exist in European appellations, such as the French Appellation d’Origine Contrôlée (AOC).  Long Island has three AVAs, all applied for to the TTB (Alcohol and Tobacco Tax and Trade Bureau) which administers the program, in the mid-1980s: The Hamptons (South Fork), the North Fork AVA, and the Long Island AVA.
  • Biodynamic®, or Demeter USA, certification; also, Demeter USA, FAQ, Biodynamic wine (PDF file).  Also, see an excellent discussion in a 5-part series beginning with New York Cork Report, Biodynamics, Part I, by Tom Mansell, along with the ensuing debate in the comments that follow each of the postings.  There is also a controversial series against Biodynamics by Stuart Smith, a winemaker in California, called Biodynamics is a Hoax, a polemic that is worth reading, along with the comments in response.
  • Bordeaux Mix:  A widely-used type of fungicide that mixes copper sulfate and lime, first used in Bordeaux in the 1880s; see Univ. of Calif., Davis, Pesticide notes
  • Compost Tea:  A type of natural compost mixed with water for distribution in liquid form (it may be seen as agricultural homeopathy); see National Sustainable Agriculture Information Service, Compost Tea Notes
  • Copper Sulfate:  A widely-used industrial pesticide, allowed in both organic and Biodynamic farming within specified limits: see  Cornell Extension Toxicology Network (ExToxNet), Pesticide Information Profile, copper sulfate
  • Cover crops: Vegetation that is either deliberately planted between vineyard rows (e.g., clover, to replenish nitrogen in the soil) or weeds that are naturally allowed to grow between and into rows (the Biodynamic approach); see UC Davis, Cover Crop Selection and Management for Vineyards
  • Integrated Pest Management (IPM):  A major component of sustainable agriculture, it is labor-intensive but effectively reduces the need for certain kinds of pesticides; pheronome ties are a typical method of disrupting the reproduction cycle of some insect; see EPA, Factsheet on IPM
  • Macroclimate:  The climate of a large area or region, such as that of all of Long Island, or perhaps just the East End of LI.
  • Mesoclimate:  The distinct climate of a smaller area, such as that of a single vineyard or a parcel thereof.
  • Microclimate:  The climate of a very small area; it could be as small as a single vine or a distinctive climate of a tiny part of a vineyard, such as a depression in a row of vines.  (NOTE:  These terms are often used interchangeably, but most often microclimate may be used to refer to the mesoclimate of a vineyard.)
  • Organic Certification:  USDA, National Organic Program, Organic Certification
  • Regalia:  A biologically-based pesticide; see Marrone Bio-Innovations, Products, Regalia
  • Serenade: A biologically-based pesticide; see PAN Pesticide Database, Products–Serenade
  • Stylet oil:  defined in the industry as a Technical Grade White Mineral Oil, it is used as a biodegradable fungicide and insecticide in integrated pest management programs.  It also serves as as a substitute for sulfur, reducing or eliminating the need for that application, according to Steve Mudd, a LI vineyard owner and consultant.
  • Sustainable agriculture:  according to Mary V. Gold, on the USDA Website, “Some terms defy definition. ‘Sustainable agriculture’ has become one of them. In such a quickly changing world, can anything be sustainable? What do we want to sustain? How can we implement such a nebulous goal? . . . If nothing else, the term ‘sustainable agriculture’ has provided talking points, a sense of direction, and an urgency, that has sparked much excitement and innovative thinking in the agricultural world.”  Follow this interesting, full explanation of the term at USDA, Sustainable Agriculture definition.  Another excellent source for information about sustainable agriculture is to be found on the NY State VineBalance Program website, which is dedicated to sustainable practices in NY State vineyards, and as mentioned above, the Long Island Sustainable Winegrowing certification program, with sixteen vineyards already committed to its regulations and guidelines.
  • Variety vs. Varietal:  not to be pedantic (though I can be), Variety is the term applied to a particular kind of vine and its grape; e.g., Cabernet Franc or Riesling; Varietal is the wine made from a variety or a blend of different varieties.  The terms are often used interchangeably but shouldn’t be.
  • Vertical Shoot Positioning:  is a training system used with single or double Guyot, cane-pruned training, or with a Cordon, spur-pruned system.  VSP is very common in cool and/or humid climate regions with low to moderate vigorous growth, as it encourages better air flow through the vine.  This is accomplished by making all the shoots grow vertically, with no vegetative vine growth allowed below the cordon/cane.  The increase in air flow helps prevent problems associated with disease and also allows the fruit to dry out more quickly after it rains.

      Both cluster thinning and harvesting are generally made easier using VSP, given that there is better access to the fruit.  The objective is to train the shoots so as to create a narrow layer that provides good sunlight exposure and air flow in the fruiting zone of the canopy.  Each shoot is thus trained to grow vertically by attaching it to movable catch wires.  The shoot’s length can easily be controlled by pruning any growth above the top catch wire.  The fruiting zone is generally kept at waist height, which makes it more convenient for the vineyard workers, given that the vineyard rows are worked throughout the season.)

For a full explanation of VSP, see Cornell Univ. Agriculture Extension, Training, and Trellising Vinifera Vines.

Viticulture vs. Viniculture:  again my pedantic side will out–Viticulture is the general term for the growing of any kind of grape vine, whether intended for the table or for wine; Viniculture refers to the raising of wine grapes in particular.

_________________________

The vineyards that I intend to write about are listed below in alphabetical order (those wineries that have no vineyard but purchase their grapes from others will not be part of the vinicultural survey– these are shown in gray; the ones that have already had articles posted on this blog are shown in purple; those that have been ‘indirectly interviewed’ are shown in light purple.  If the vineyard has been certified by the Long Island Sustainable Winegrowing Group (LISW), that is indicated:

  • Ackerly Ponds, North Fork AVA (85 acres) is now part of Sannino’s Bella Vita Vineyards (which see)
  • Anthony Nappa (no vineyard) posted 6/14
  • Baiting Hollow Farm Vineyard, North Fork AVA (11 acres)
  • Bedell Cellars, North Fork AVA (78 acres, LISW sustainable-certified); Rich Olsen-Harbich interviewed on May 12, 2011; posted June 2, 2011
  • Bouké Wines (no vineyard)
  • Castello di Borghese Vineyard & Winery [formerly Hargrave Vineyard], North Fork AVA (85 acres); Giovanni & Allegra Borghese interviewed on Nov. 18, 2014 and Mar. 27, 2015, to be posted
  • Channing Daughters Winery, Hamptons AVA (25 acres, LISW sustainable-certified); Larry Perrine interviewed on April 30 & May 21, 2012; posted January 22, 2013
  • Clovis Point, North Fork AVA (20 acres); see Bill Ackerman interview
  • Coffee Pot Cellars (no vineyard)
  • Corey Creek Vineyards, North Fork AVA (30 acres, LISW sustainable-certified), owned by Bedell Cellars; posted June 2, 2011
  • Corwith Vineyards, Hamptons AVA (3 acres; LISW sustainable-certified); Dave Corwith interviewed May 20, 2014 and Nov. 16, 2015; posted Oct. 15, 2014, updated Nov. 19, 2015.
  • Croteaux Vineyards, North Fork AVA (10.5 acres); see Steve Mudd interview
  • Deseo de Michael, North Fork AVA (.3 acres)
  • Diliberto Winery, North Fork AVA (4 acres); Sal Diliberto interviewed Mar. 28, 2015, to be posted
  • Duck Walk Vineyards, Hamptons AVA, and Duck Walk Vineyards North, North Fork AVA (130 acres; LISW candidate); Ed Lovaas, winemaker, on Nov. 16, 2015.  to be posted.
  • Gramercy Vineyards, North Fork AVA (3.5 acres); Carol Sullivan, owner, interviewed October 2, 2012; posted; as of June 2015 the vineyard is leased out; no longer making wine
  • The Grapes of Roth (no vineyard)
  • Harbes Family Farm & Vineyard, North Fork AVA (5 acres, LISW sustainable-certified)
  • Harmony Vineyards, LI AVA (7 acres); see Steve Mudd interview
  • Influence Wines (no vineyard); Erik Bilka interviewed 6/15; to be posted
  • Jamesport Vineyards, North Fork AVA (60 acres); Ron Goerler, Jr. interviewed on April 14, 2014; posted Sept. 9, 2014.
  • Jason’s Vineyard, North Fork AVA (20 acres)
  • Kings Mile, North Fork AVA (leased vineyard); Rob Hansult interviewed on Sept. 26, 2013; posted same day
  • Kontokosta Winery (23 acres, LISW sustainable-in transition); Michael K. interviewed Nov. 18, 2014, Gilles Martin interviewed Mar. 28, 2015; to be posted
  • Laurel Lake Vineyards, North Fork AVA (21 acres); Juan Sepúlveda interviewed Sep. 26, 2015
  • Lenz Winery, North Fork AVA (65 acres); Sam McCullough interviewed April 20 & 27, 2011; posted May 16, 2011; Eric Fry interviewed Mar. 27, 2015, to be added to original Lenz post
  • Leo Family Wines; John Leo interviewed for PWG on October 3, 2012; posted February 11, 2013
  • Lieb Family Cellars, North Fork AVA (50 acres, LISW sustainable-in transition); Logan Kingston, Sarah Kane, & Jildo Vázquez interviewed June 6, 2013; posted October 4, 2013
  • Loughlin Vineyards, Long Island AVA (6 acres)
  • Macari Vineyards & Winery, North Fork AVA (200 acres); Joe Macari, Jr. interviewed July 9, 2009 & June 17 2010; posted June 30, 2010
  • Martha Clara Vineyards, North Fork AVA  (101 acres, LISW sustainable-certified); Jim Thompson & Juan Micieli-Diaz interviewed Feb. 3 & March 27, 2012; posted May 3, 2012
  • Mattebella Vineyards, North Fork AVA (22 acres, LISW sustainable-in transition)
  • McCall Vineyards, North Fork AVA (22 acres); see Steve Mudd interview
  • Mudd Vineyards, North Fork AVA (50 acres, LISW sustainable-certified); Steve Mudd interviewed; posted September 18, 2012
  • The Old Field Vineyards, North Fork AVA (12 acres); Ros & Christian Baiz & Perry Weiss interviewed on May 12, 2011; posted on June 7, 2011
  • Onabay Vineyard, North Fork AVA (180 acres total, not all with vines): see Bill Ackerman interview
  • One Woman Vineyards, North Fork AVA (12 acres, LISW sustainable-certified)
  • Osprey’s Dominion Vineyards, North Fork AVA (90 acres); Adam Suprenant interviewed April 23 & May 8, 2012; posted February 3, 2013
  • Palmer Vineyards, North Fork AVA (100 acres, LISW sustainable-certified); Miguel Martín interviewed October 12 & 22, 2010; posted November 13, 2010
  • Paumanok Vineyards, North Fork AVA (72 acres planted, LISW sustanble-certified); Kareem Massoud interviewed May 3, 2011; posted May 23, 2011
  • Peconic Bay Winery, North Fork AVA (58 acres); Jim Silver & Charles Hargrave interviewed; posted May 9, 2011;  winery is now closed but see interviews with Steve Mudd & Bill Ackerman, since Peconic Bay’s vineyards have been turned over to Lieb Cellars as of January 2013
  • Pellegrini Vineyards, North Fork AVA (72 acres); see Steve Mudd interview
  • Pindar Vineyards, North Fork AVA (500 acres; LISW candidate); Pindar Damianos interviewed Sept. 26, Ed Lovaas on Nov. 16, 2015.  to be posted.
  • Pugliese Vineyards, North Fork AVA (45 acres); Pat Pugliese interviewed Jan. 19, 2015
  • Raphael, North Fork AVA (55 acres, LISW sustainable-certified); Leslie Howard & Steve Mudd interviewed May 21 & June 13; posted September 17, 2012; Anthony Nappa interviewed
  • Roanoke Vineyards, North Fork AVA (10 acres, LISW sustainable-certified); interviewed Richard Pisacano, owner; posted July 10, 2013
  • Sannino’s Bella Vita Vineyard (5.25 acres, LISW sustainable-certified); interviewed Jan. 30, 2015; to be posted
  • Sherwood House Vineyards, North Fork AVA (36 acres); interviewed Bill Ackerman on September 26, 2012; posted
  • Shinn Estate Vineyard, North Fork AVA (20 acres, LISW sustainable-certified); Barbara Shinn & David Paige interviewed June 18, 2010; posted July 12, 2010
  • Southold Farm+Cellar, North Fork AVA (9 acres; as of Sept. 2014 just entering production); Regan Meador interviewed Jan. 30 & Nov. 16, 2015; to be posted
  • Sparkling Pointe (29 acres, LISW sustainable-certified)
  • Suhru Wines (no vineyard); Russell Hearn, owner, interviewed for PWG on October 3, 2012
  • Surrey Lane Vineyards, North Fork AVA (25 acres, LISW sustainable-in transition); see Steve Mudd interview
  • T’Jara Vineyard, North Fork AVA (14 acres); Russell Hearn , owner, interviewed for PWG
  • Vineyard 48, North Fork AVA (28 acres planted)
  • Waters Crest Winery (no vineyard); interviewed Nov. 17, 2014, to be posted
  • Whisper Vineyards, Long Island AVA (17 acres); interviewed Steve Gallagher on Mar. 27, 2015, to be posted.
  • Wölffer Estate, Hamptons AVA (174 acres, LISW sustainable-certified); interviewed Roman Roth & Rich Pisacano on April 30, 2012 & June 20, 2013, updated and posted on July 10, 2013

Three very useful links that serve as portals to most of these vineyards are 1) Long Island Wine Country which lists only those wineries and vineyards that are members of the LI Wine Council; 2) Uncork New York! (aka the New York Wine and Grape Foundation) which provides links to all wineries and wine vineyards in New York State.  Also indispensable for New York State wines is the New York Cork Report by Lenn Thompson, with its many interviews, coverage of wine tastings, reviews, and more.

A framable 24 by 36-inch map of the wineries and vineyards of the East End of Long Island, by Steve De Long, can be purchased on Amazon:

LI Wine Map

 

Wine Books I Recommend

Following is a highly selective list of books that I’ve read or consulted that I consider particularly worthwhile.  If I haven’t read or consulted a book, I do not recommend it.  Alas, there are more that I’ve not read than have—I’ve only 120 books on wine in my library, and some are still waiting to be read, though nearly all have served as references.

Grapes, Wine, Wineries, and Vineyards

There are seven general wine books that one should own in order to be truly well- and completely informed:

1.  Jancis Robinson’s Oxford Companion to Wine, 4th ed. (2015) is just indispensable, with a comprehensive coverage of just about every topic bearing on wine that one can think of, a true Abbocatto to Zymase encyclopedia.  All articles are signed, all cited references noted.  Robinson was both the editor and a contributor.  The 4th edition adds 300 additional, new terms, though many will only be of interest to wine professionals.  For a full review on this blog, see the post: The Three Indispensable Wine Books.

2.  Equally indispensable is Hugh Johnson & Jancis Robinson’s The World Atlas of Wine, 7th ed. (2013).  How else could one find the way around the vinicultural regions of the world, including NY State?  The maps are in full color, ranging in scale from street-level for the Champagne towns and the lodges in Oporto, to 1:45,000 and larger for wine regions.  The text for the many regions is the very model of pithy, clear writing.  For a full review on this blog, see the post: The Three Indispensable Wine Books.

3.  In 2013, two new, serious reference books on wine—sure to become indispensable and classic are:  Jancis Robinson and Linda Murphy’s American Wine:  The Ultimate Companion to the Wines and Wineries of the United States (a very useful feature is its summary of each AVA, including the best grapes grown, and listing the top wineries by category); the other must-have is Jancis’s encyclopedic Wine Grapes:  A Complete Guide to 1,368 Vine Varieties, Including their Origins and Flavours, written in collaboration with Julia Harding and José Vouillamoz.  See my post, The Three Indispensable Wine Books, for a complete review of Wine Grapes.

4.  Emile Peynaud’s vital and perennial The Taste of Wine: The Art and Science of Wine Appreciation (trans. Michael Schuster, 1987).  Originally written in French as La Goût du Vin in 1983), it is considered definitive by many in the field.

But then, there is always Jancis Robinson’s How to Taste (2000), which is both a how-to for tasting and a guide to the aromatic and gustatory sensations of the different varieties and how they can differ from place to place (i.e., from terroir to terroir).  Robinson’s is certainly the more approachable for most readers.

5.  WSET students and graduates, anyone interested in wine certification, and indeed, even winemakers can benefit from David Bird’s Understanding Wine Technology:  The Science of Wine Explained, 3rd ed., which has been required reading for all WSET students, is a very clear and lucid explanation—in laymen’s terms—of what goes on right down to the molecular level of yeasts, viruses, and chemistry generally.  It’s also a very good read.

6.  I very much enjoyed and admired Jamie Goode and Sam Harrop’s Authentic Wine:  toward natural and sustainable winemaking (2011), which has many really interesting insights into what really goes on in a vineyard, a winery, and what it takes to be a sustainable winegrower and producer.  Much food for thought, though some may cavil about a few of the authors’ conclusions.

7.  If one wanted to carry as much information about wine in a portable package, there’s one that I cannot live without:  Hugh Johnson’s Pocket Wine Book 2016.  It is pithy, witty, thicker than ever, and claims to be the Number One Bestselling Wine Guide, which it deserves to be.  I’ve bought every edition since the very first one, published in 1977 (it was rather slim then).  Also available as a KIndle Book from Amazon.

New York and East Coast Wine

Long Island Wine Country:  Award-Winning Vineyards of the North Fork and the Hamptons, is an indispensable guide to visiting Long Island vineyards and wineries.  Written by Jane Taylor Starwood, editor-in-chief of Long Island Wine Press, she gives us an insider’s track on the owners, the winemakers, and the wineries themselves.  In a conversational tone (and amply illustrated), the book leads the reader from East to West on the North Fork, and then down to the Hamptons, as though it would be followed geographically. It’s a bit frustrating an approach if one wants to do research and would prefer an alphabetical organization, but it’s a quibble given the overall quality and usefulness of the book, which is still reasonably up-to-date as of 2013, given that it was published in 2009. One should bear in mind though, that already important personnel changes have taken place: Richard Olsen Harbich left Raphael in 2010 and went to Bedell Cellars, Anthony Nappa is now Raphael’s vintner, Kelly Urbanik Koch is winemaker at Macari, and Zander Hargrave, who was assistant winemaker at Peconic Bay Vineyards, is now unemployed, as Peconic Bay has closed its doors.  A new, major winery, Kontokosta Vineyards, opened in June 2013 in Greenport.
Louisa Thomas Hargrave wrote a gracious memoir, The Vineyard: The Pleasures and Perils of Creating an American Family Winery. One cannot begin to understand what was involved in creating the Long Island wine industry without reading this charming and touching account of the establishment of Long Island’s first winery, Hargrave Vineyard, in 1973, when there were only small farms and potato fields. It is charming in its modesty, touching in its honesty, and a remarkable tale of what it takes to start a vineyard from scratch when you don’t even know what you’re doing! And look at what it started–a whole industry that is one of the dominant features of the East End of Long Island, begun with passion, commitment, and hard work, but ultimately at the cost of heartbreak and renewal.  Now out of print, it may be available, used, on Amazon or AbeBooks.

In Marguerite Thomas’s Touring East Coast Wine Country:  A Guide to the Finest Wineries (1996) we have the first important guide to the wines and wineries of the East Coast, from Maine to Virginia, replete with useful insights and a good background on the history of the viniculture of each state. It also provides biography capsules of some of the most important or interesting winemakers. Given that the book was first published in 1996, a good deal of its information is now more of historical interest, and it needs, and deserves, a new edition.
More up-to-date than Marguerite Thomas’s East Coast guide is Carlo DeVito’s East Coast Wineries: A Complete Guide from Maine to Virginia, published in 2004. Still, even this needs to be brought up-to-date, but its value lies in its own take on East Coast wineries, with listings of the wines offered by each estate with brief descriptions, recommendations and excerpted tasting reviews of the wines. Let’s hope that, like Thomas’s guide, DeVito’s will also receive a new, updated edition soon. For the serious wine tourist, one guide complements the other, so why not buy both?
Vital–thanks to its clear, lucid writing and very useful history of LI viticulture and winemaking–is the excellent if outdated Wines of Long Island, 2nd edition (2000) by Edward Beltrami & Philip E. Palmedo.  It includes profiles of many of the most important personalities in the LI wine world, descriptions and reviews of wineries and their wines–both past and present–and a generally judicious insight into the trends and achievements of the region as of the end of the 20th Century.  Definitely worthwhile owning, if you love LI wines, but it has long been out of print, though Amazon or AbeBooks may still offer it, “pre-read”, online.  It is currently being brought up to date by me, with elements of the series on Long Island wines in this blog being incorporated into it.  We hope to bring out the 3rd edition by Spring 2017.

An interesting and somewhat chatty book is The Story of North Fork Wine: Historical Profiles and Wine Country Recipes (2009), John Ross’s up-close-and-personal look at the people who work in and run the wineries.  A chef who owned Ross’s North Fork Restaurant, he became close to many in the wine trade, especially given that he was interested in devising recipes and menus that would best accompany the wines of the region.

Organic and Biodynamic Viniculture

Rudolf Steiner’s Agriculture Course: The Birth of the Biodynamic Method, is the foundation text of the biodynamic movement. A compilation of eight lectures delivered in Germany in 1924 provides, in Steiner’s own words, the basis for what he called a new science based on the natural rhythms of the world and the cosmos, as recovered from the traditional practices of the peasant farmers of yore. It is meant as a healthy antidote to the rise of farming methods based on industrial chemicals and fertilizers. Many leading vineyards are farmed by this method, from the Domaine de la Romanée Conti in Burgundy to Shinn Estate in Long Island. You owe it to yourself to read the lectures if you wish to really understand what Biodynamics is about.
Nicolas Joly is a leading proponent of Biodynamic viticulture, and he practices his preaching at one of the greatest vineyards of the Loire, the Coulée de Serrant. Joly’s Wine from Sky to Earth: Growing and Appreciating Biodynamic Wine, is a true believer’s panegyric to Biodynamics.  His ideas and those of the founder of Biodynamics®, Rudolf Steiner, are put into practice at two vineyards that I know of:  Macari Vineyards and Shinn Estate.
Lon Rombough’s The Grape Grower: A Guide to Organic Viticulture, is an excellent introduction to how to grow grapes organically. It’s also very practical, as the guide is really intended for the novice who wants to start a backyard vineyard or even a commercial one. It takes the reader step-by-step on establishing an organic vineyard, imparting along the way a good deal of knowledge and savvy advice.
Other Wine Books of More than Passing Interest (or Not)

Tyler Colman, Wine Politics: How Governments, Environmentalists, Mobsters, and Critics Influence the Wines We Drink (UCal Press, 2008).  I highly recommend this book for its clarity and scholarship.  The subject of politics in the wine world proves to be fascinating, and the author chose to approach it by comparing, for example, the AOC laws of France (and by extension, much of the EU) with the AVA regulations promulgated by the TTB (Alcohol and Tobacco Tax and Trade Bureau).  There are surprising insights  into how and why wine is grown and made in different countries, why labels look the way they do on each side of the Atlantic, and the effects of custom, religion, crime, regionalism, nationalism, and so forth on the wine trade.  Eminently worthwhile for the serious wine-lover.

  • John Hailman, Thomas Jefferson on Wine (UMiss Press, 2006).  Another book that is based on sound scholarship and research, also well-written, but one may wish to skip all the tables and lists, which are difficult to grasp at times simply because the wines of Jefferson’s period (1743-1826) varied so much in name, currency, weights and volumes, that clear comparisons with our own period are so difficult to make.  Still, if one has the patience, there is reward in seeing how all-encompassing were the interests and tastes of the first great oenophile of the United States of America.

 

  • Thomas Pellechia, Wine: The 8,000 Year-Old Story of the Wine Trade (Thunder’s Mouth Press, NY, 2006)  A work with great potential written by someone who has long been in the wine trade but whose sense of history is lacking in scholarship and critical acuity.  Some of what he writes is couched in such vague or confused historical terms as to be virtually useless, especially when dealing with antiquity and the Middle Ages.  The writing style is breezy and casual, but it lacks polish and lucidity.  Such a shame.
  • A far better foray into wine history would be the classic Gods, Men, and Wine, (1966) by William Younger, or the more recent Story of Wine (1989)—or the New Illustrated Edition (2004)—by Hugh Johnson, both of which are better-written and historically more reliable.  Neither of the latter books is available in Kindle versions, but they do enjoy the virtue of been on real, durable paper bound in hardcover.

 

  • A History of the World in 6 Glasses, by Tom Standage (2005), is more than just about wine.  It tells its story by means of six beverages: beer (Mesopotamia & Egypt), wine (Ancient Greece & Rome), spirits (Colonial America), Coffee (Europe in the Age of Enlightenment), Tea (the British Empire), and Coca-Cola (Modern America and the Age of Globalization).  It’s both amusing and informative, but I’d put the emphasis on the amusement.  Unless you’ve utterly uninformed about wine or the other beverages, this is really History 001, rather lightweight.

 

  • Questions of Taste:  The Philosophy of Wine, edited by Barry C. Smith (2007), with essays by experts such as Paul Draper, Jamie Goode, Andrew Jefford, and others, with an enthusiastic Foreword by Jancis Robinson.  The contributors also include a couple of philosophers and a linguist.  The language of wine as presented in this book is clearly academic. A worthwhile but challenging book, well worth the time to read.

 

  • Wine Wars, by Mike Veseth (2011), which, with chapter headings like “The Curse of the Blue Nun,” “The Miracle of Two-Buck Chuck,” and “The Revenge of the Terroirists,”  is an interesting and amusing way of treating the effects of globalization on the modern world of wine.  It is also rather informative, and occasionally provides some surprising nuggets of information (such as the fact that Trader Joe’s is actually a German company).

 

 

2013 Assessment of Long Island Winery Websites

As of July 2016, despite a much-needed reassessment, as so many of the sites have been significantly updated and improved, I have had no time to do a full re-evaluation.  My book, The Wines of Long Island, 3rd edition, has just been turned in to my publisher, SUNY Press. After  a period of decompression, I shall revisit all the Websites and update this post.

In an article published in Wines & Vines, “What Visitors Want from Wine Sites” (June 2011), Kent Benson explained what information he thought serious visitors to wine sites (specifically winery and vineyard ones) should provide.  I thought that his ideas were worth serious consideration and decided to try and apply those criteria to the websites of the region that I am most familiar with:  Long Island.  Benson’s original article is accessible at Wines & Vines 6/11.

The Criteria

In order to assess the quality of the Long Island winery/vineyard websites, I have chosen to evaluate them on the basis of both the historical and technical information that they provide.  Below is my adaptation (mostly a reorganization) of Kent Bensons’ wish list for wine websites:

  1. Identify type of operation up front:  Winery &/or Vineyard &/or Tasting Room
  2. History: frank and honest, including founder, subsequent owners and corporate owners: (don’t pretend you’re a “family” winery when you’re not)
  3. Winemaker, vineyard manager, and owner: names, pictures and bios
    1. Technical information (viniculture)
      1. Vineyard information:  acreage, vine density, vinicultural practices, yields, maps
      2. Wine grape source locations, soil types, vine ages
      3. List of all grape varieties in the vineyard with acreage
      4. Vintage report
      5. Technical information (vinification)
        1. Forthright, step-by-step, detailed description of the winemaking process: (tell all); e.g., details of aging regimen:  proportion aged in wood, proportions of French & American oak, proportions of new, one-year, two-year, etc., oak alternatives employed

        b.   Technical data: degrees Brix at harvest, actual ABV, TA, pH, RS, dry extract, disgorgement date: (for sparkling wine) [this set data is for wine geeks; most others may not care]

        1. Estimated drinkability range from vintage date
        2. Purchase information (Online/Wine Club)
          1. Available current releases and at least two previous vintages
          2. Pairing and serving temperature suggestions
          3. Bottle and label shots: (keep them current, show front & back labels)
          4. Pictures of estate or controlled vineyards and of winery

    In addition, I would like to see Winery websites that are easy to navigate and do not require that a visitor need dig for information or other data.  All features should be easily accessible, which means that navigation options should not be embedded more than a level or two down from the main menu or home page.Blogs are very nice to have and can be extremely informative: Bedell Cellars, Channing Daughters, and Shinn Estate have particularly useful ones.  However, they are not scored for this assessment, as most sites have no blogs.

    Events and event calendars are an essential part of nearly any retail winery, but these are not scored individually in the assessments that follow, as they are mostly about entertainment and social matters, and information on winegrowing and winemaking is our real concern.

  4. Consequently, I have also added a new criterion, for ‘general’ features.  These are scored by the number of features listed above that appear on the Website, thus 10 ‘yes’ answers (features present) is complete. If a feature is not applicable (n/a) the score is not reduced.  Furthermore, if a newsletter is available, I score the newsletter for quality of its information—if no newsletter is offered, it is not scored.

    About the Assessments

    NOTE:  The assessments on the following pages are based on my version of Benson’s wish list.  They are my own, and therefore subjective.  Poor scores may sometimes reflect a deliberate desire on the part of the winery not to provide the kind of information that is being looked for here, possibly due to the time and cost of including it on the Web.  In no case do these scores reflect on the wines offered on these sites.

    The purpose of this assessment is both informational for visitors and, hopefully, a prod to the web designers and the site owners to add or improve features, if possible.  Naturally, many of the wineries are very small and may not have the wherewithal to spend money on a better website than they already have.  Some don’t appear to have the means to keep their sites up-to-date, or at least certain features such as blogs, which are time-consuming to maintain.  It would be helpful if all sites provided a ‘last time updated’ on their home pages.

    It shall be updated from time-to-time as enough changes to the websites so warrant. Assigning scores to the websites

    Listed alphabetically, the assessments of the websites carry no imputations regarding a winery’s products.  Major features are graded on a scale of 1 to 5:

    1 = inadequate/little or no information
    2 = fair/some information, albeit cursory
    3 = adequate/basic relevant information, but lacking depth
    4 = very good/most relevant information
    5 = excellent/all relevant information
    n/a = not applicable (e.g., no viniculture information because no vineyard)

    The highest score possible for a website is 5.0 points out of 5. Nominally, the lowest score should be 1.0 point out of 5, but there is one site that has a blog about money and dogs and nothing about wine—an aberration, to be sure, but listed nevertheless for the sake of completeness.

    The Sixty-two Websites (as of 11 June 2013)

NOTE:  In May 2012 there were fifty-five Websites that were evaluated.  As of July 2016 there are over seventy sites to be assessed.

Anthony Nappa Wines / Winemakers Studio: (3.9 out of 5)

  • Vineyard: No; no grape source info either
  • Winery: No (uses Raphael facilities)
  • Winemaker: Anthony Nappa
  • Tasting Room: The Winemaker Studio, Peconic (see Web assessment below)
  • History / background: (4/5) Very good
  • About / Biographies: (5/5) Excellent bios on both sites
  • Vineyard / viniculture information: (n/a)
  • Winemaker’s notes / wine description: (3/5) No notes, but adequate descriptions with food pairing suggestions on both sites
  • Technical wine data: No
  • Purchase online: (3/5) No; brief descriptions of wines, but purchase can only be made by phone at Winemakers Studio; there is also a resellers listing
  • Wine Club: Anthony Nappa: No; The Winemaker Studio: Yes, but the membership form must be printed and mailed in—a tad inconvenient.
  • Contact: phone, snail mail, or e-mail for both Nappa & the Studio
  • Directions: Yes, for Winemaker Studio, with map
  • News/reviews link: Yes, and up to date.
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: No
  • Tours: n/a
  • Photo gallery: No
  • Website design: (4/5) Elegant, easy to navigate, but link to The Winemaker Studio takes you to a very different style and layout (see assessment below)
  • General feature set:  5 out of 10 (2.5/5)
  • Additional features: Resellers option; link to Anthony Nappa Wine’s Facebook page.
  • Up-to-date: Nappa: Mostly, but there is no mention of Anthony’s hire by Raphael to be its winemaker; Studio: OK.

Anthony Nappa Wines

Comment:  Two linked websites, one for Anthony Nappa Wines, another for the tasting room at The Winemaker Studio; information about the vineyards that source the grapes would be very welcome (and so interesting to the geeks among us).

NOTE: The Winemaker Studio features and sells wines by Anthony Nappa, Roman Roth (Grapes of Roth), Russell Hearn (Suhru Wines & T’Jara Vineyards), Erik Bilka (Influence Wines), John Leo (Leo Family Wines), and Adam Suprenant (Coffeepot Wines)

Baiting Hollow Farm Vineyards: (3.6 out of 5)

  • Vineyard: Yes
  • Winery: No (PWG)
  • Winemaker:  Tom Drozd using PWG facilities
  • Tasting Room: Yes
  • History / background: (4/5) Personal, family focused
  • About / Biographies: (4/5) Personal, no staff biographies
  • Vineyard /viniculture information: (3/5) Succinct, no maps, no mention of terroir; focus on sustainability, but few specifics
  • Winemaker’s notes / wine description: (4/5) very good, but not all wines are fully commented
  • Technical wine data: No
  • Purchase online: (3/5) Many choices, brief descriptions, food pairing suggestions; gift baskets
  • Wine Club: Yes
  • Contact:  e-mail & phone
  • Directions: Yes, with map
  • News/reviews link: No
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes; focus on Rock & Roll and Bluegrass performances; weddings
  • Tours: Virtual (online)
  • Photo gallery: Yes, and video of horses and games as well
  • Website design: (4/5) Attractive if a bit busy-looking, with many options
  • General feature set:  7 of 10 (3.5/5)
  • Additional features: Virtual tour, rescue-horse farm & pony rides, corporate ideas, entertainment schedule
  • Up-to-date: Yes

Baiting Hollow Farm Vineyard

Comment:  Greeted by a picture of a child with a horse, one knows immediately that this is a family-oriented; the vineyard and its wines itself needs more attention.  The BHFV Horse Rescue operation, by the way, a 501 (c) (3) non-profit corporation, devoted to the rescue of horses.

Bedell Cellars: (5.0 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  •  Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Richard Harbich-Olsen
  • Tasting Room: Yes
  • History / background: (5/5) Excellent account of sustainability & its practice
  • About / Biographies: (5/5) Excellent, full biographies of all staff
  • Vineyard / viniculture information: (5/5) Excellent, full description and parcel maps, discussion of  terroir, sustainable practices (member of Long Island Sustainable Winegrowers [henceforth LISW])
  • Winemaker’s notes / wine description: (5/5) Excellent, complete notes: (PDFs)
  • Technical wine data: Yes, in PDFs
  • Purchase online: (5/5) Very good descriptions, many choices, including sets
  • Wine Club: Yes
  • Contact:  e-mail, phone & fax
  • Directions: Yes, with map
  • News/reviews link: Yes, many links to reviews in NYT
  • Newsletter / Mailing List: (5/5) Yes, by far the most informative and interesting newsletter of all, with keen and thoughtful observations about wine, viniculture, terroir, and so on.  Issued from time to time.
  • Wine Blog: Yes, highly informative with both wit and humor.
  • Events / calendar: Yes
  • Tours: Yes, by prior arrangement
  • Photo gallery: Yes, and video as well
  • Website design / usability: (5/5) Excellent, elegant design (by Cro2), art is featured
  • General feature set:  10 of 10 (5/5)
  • Additional features: Excellent explanation of sustainable farming; art gallery; various wedding options
  • Up-to-date: Yes

Bedell Cellars

Comment:  An elegant site, easy to navigate, many useful options, thoughtful design, exceptionally informative and complete. A plausible standard for winery websites with respect to the content that they could provide.  Elegant design helps too, of course.  The newsletter is a model as well—every issue is worth reading (though they do come out irregularly).

Bouké Wines: (4.2 4.6 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: No; purchases fruit from N. Fork & Finger Lakes vineyards
  • Winery: No (PWG)
  • Winemaker: No; Gilles Martin, consultant
  • Tasting Room: Tasting Room, Peconic
  • History / background: (5/5) Full & complete, well-organized
  • About / Biographies: (5/5) Excellent bios
  • Vineyard / viniculture information: (n/a)
  • Winemaker’s notes / wine description: (5/5) Excellent, good technical info, PDFs
  • Technical wine data: Yes
  • Purchase online: (5/5) Good, brief descriptions, but dig down for full wine notes
  • Wine Club: No
  • Contact:  e-mail & phone
  • Directions: No
  • News/reviews link: Yes, including a list of awards
  • Newsletter / Mailing List: Yes
  • Wine Blog: Yes, via a small icon at the bottom of the page
  • Events / calendar: No
  • Tours: n/a
  • Photo gallery: No
  • Website design: (5/5) Attractive, clean design, unusual navigation in places
  • General feature set:  4 of 10 (2/5)
  • Additional features: Links to responsible drinking sites (AIM & Century); Jazz recommended listening; boutique for wine accessories; the blog is really just a series of links; blogroll is a set of links to blogs by others
  • Up-to-date: Yes

Bouké Wines

Comment:  Attractive and easy to use, it reflects well on the products offered; much improved design  with excellent navigation; it could mention the vineyards sourcing the grapes; the list of NYC retailers selling the wines is confined to Brooklyn.

Brooklyn Oenology (3.7 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: No
  • Winery: No; PWG makes the wine
  • Winemaker: Yes, Alie Shaper
  • Tasting Room: Yes, offers BOE wines and a selection of other LI and Finger Lakes wines
  • History / background: (5/5) Complete
  • About / Biographies: (1/5) None
  • Vineyard/viniculture information: (n/a)
  • Winemaker’s notes / wine description: (5/5) Succinct but complete and clearly presented
  • Technical wine data: Spotty
  • Purchase online: (4/5) Yes, now BOE’s own online system
  •  Wine Club: Yes
  • Contact: Yes
  • Directions: Yes
  • News/reviews link: Eventually
  • Newsletter / Mailing List: Yes
  • Wine Blog: Yes, but the last post was in Sept. 2012
  • Events / calendar: Yes; but no functional links to some events that could use them
  • Tours: n/a
  • Photo gallery: Mostly of the artist labels; art an emphasis of site
  • Website design: (4/5) Slick, sophisticated, but home page is rather busy in consequence
  • General feature set:  6 of 10 (3/5)
  • Additional features: Artists’ labels a focus
  • Up-to-date: Yes

Brooklyn Oenology

Comment: Site functions like a work in progress; the wine links don’t work properly if you select, for example, White Wines, as it takes you to an empty page.  You must select a particular white wine, but it means that making comparisons a bit more difficult.

Brooklyn Winery (4.2 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: No
  • Winery: Yes
  • Winemaker: Yes; Conor McCormack
  • Tasting Room: Yes
  • History / background: (4/5) Complete
  • About / Biographies: (5/5) Interesting and amusing
  • Vineyard/viniculture information: (n/a)
  • Winemaker’s notes / wine description: (5/5) Complete and clearly presented
  • Technical wine data: Yes
  • Purchase online: (n/a) Online sales are apparently pending; for now, purchase at retail or at the winery
  • Wine Club: Yes
  • Contact: Yes
  • Directions: Yes
  • News/reviews link: Presently there are no complete reviews; PDFs are awkward to use
  • Newsletter / Mailing List: Yes
  • Wine Blog: Yes
  • Events / calendar: Yes; but no links to some events that could use them
  • Tours: n/a
  • Photo gallery: Mostly of the artist labels; art an emphasis of site
  • Website design: (4/5) Slick, sophisticated
  • General feature set: 8 of 10 (4/5)
  • Additional features: Artists’ labels a focus
  • Up-to-date: Yes

Brooklyn Winery

Comment: Site may still be a work in progress, given that though it shows a shopping cart and checkout, in fact online purchases cannot be made.

 Castello di Borghese: (2.2 2.6 out of 5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Erik Bilka
  • Tasting Room: Yes
  • History / background: (3/5) Adequate, but one has to read the press releases to learn that this was originally Hargrave Vineyard, the first on LI, which the Borgheses purchased in 1999.
  • About / Biographies: (3/5) ) Adequate, with emphasis on aristocratic Italian heritage, but if one digs deeply there is a press article that provides some
  • Vineyard / viniculture information: (1/5) Inadequate, with nothing about viniculture
  • Winemaker’s notes / wine description: (2/5) Adequate, praiseful adjectives
  • Technical wine data: No
  • Purchase online: (3/5) Good, but too much navigation is required
  • Wine Club: Yes
  • Contact:  by phone, snail mail, and email via info@castellodiborghese.com
  • Directions: Yes, text.
  • News/reviews link: Yes
  • Newsletter / Mailing List: (1/5) Yes; the newsletter, issued regularly, is largely confined to events at the winery and various links; there is no news about winemaking or viniculture
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: Yes, including a vineyard tour
  • Photo gallery:  Yes
  • Website design /usability: (3/5) busy-looking, keeps viewer jumping around, awkward navigation in places
  • General feature set:  8 of 10 (4/5)
  • Additional features: Olive oil for sale; local beer on offer; Tour: ‘Winemaker’s Walk’ by appointment
  • Up-to-date: Yes

Castello di Borghese

Comment: Web focus is on winery’s prestige and social events as well as its wine; no staff bios, not even of the owners, unless you find the press releases—so the info is available, albeit in a desultory way.

Channing Daughters: (4.8 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Christopher Tracy
  • Tasting Room: Yes
  • History / background: (5/5) Excellent, especially with regard to its philosophy
  • About / Biographies: (5/5) Excellent, with full biographies
  • Vineyard / viniculture information: (4/5) Excellent, lacking only parcel maps, sustainable practices (member LISW)
  • Winemaker’s notes / wine description: (5/5) Excellent: detailed and complete
  • Technical wine data: Embedded in the description/notes
  • Purchase online: (5/5) Excellent, wines are full described
  • Wine Club: Yes
  • Contact: Yes
  • Directions: Yes
  • News/reviews link:  Yes
  • Newsletter / Mailing List: No
  • Wine Blog: Yes, articles posted on East End by Christopher Tracy (not updated since 9/2011).
  • Events / calendar: Yes, but no entertainment or weddings, but rather for tasting classes.
  • Tours: No
  • Photo gallery:  Yes
  • Website design /usability: (5/5) Excellent, elegant, easy to use (by Cro2)
  • General feature set: 8 of 10 (4/5)
  • Additional features: Art gallery featuring Walter Channing’s wood sculpture
  • Up-to-date: Yes, ‘Where to buy’ option shows the wines are offered in many states and are available in some of the best restaurants in the country, including Daniel in NYC, The French Laundry in Napa, as well as eateries in Montreal and Quebec City.

Channing Daughters

Comment: Elegant and very well-designed, easy to navigate; unusual range of wines, a Website by a very serious winery

Clovis Point: (3.2 3.7 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No
  • Winemaker: Yes; John Leo at PWG
  • Tasting Room: Yes
  • History / background: (4/5) Very good
  • About / Biographies: (1/5) Just names and contact info
  • Vineyard / viniculture information: (1/5) practically none
  • Winemaker’s notes / wine description: (4/5) Very good: detailed
  • Technical wine data: Not much
  • Purchase online: (4/5) Very good, abbreviated tasting notes accompany the wine list
  • Wine Club: Yes
  • Contact:  phone, e-mail, snail mail
  • Directions: Yes, with map option
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes, for entertainment events
  • Tours: No
  • Photo gallery: Yes, of the tasting room for those interested in holding a party there
  • Website design /usability: (5/5) Excellent, easy to use (by EG Creative Group)
  • General feature set:  8 of 10 (4/5)
  • Additional features: Vintage notes for 2004-2011, by John Leo.  Book a party
  • Up-to-date: Yes; last vintage notes are for 2011, latest vintage for sale, 2011.

Clovis Point Wines

Comment: Lacks staff bio details, offers nothing about the vineyard or its vinicultural practices, but the vintage notes shine.

 Coffee Pot Cellars: (4.2 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: No, but sources are identified
  • Winery: No; uses Osprey’s Dominion facilities
  • Winemaker: Yes, Adam Suprenant
  • Tasting Room: Yes, just opened in 2013
  • History / background: (4/5) Succinct and to the point
  • About / Biographies: (4/5) part of History / background, more can be found under Press
  • Vineyard / viniculture information: (n/a) Sam McCullough supplies the fruit from his premium vineyard
  • Winemaker’s notes / wine description: (4/5) Provides the most vital information
  • Technical wine data: Some
  • Purchase online: (5/5) Easy to use, with complete descriptions available under “Read more . . .”
  • Wine Club: Yes, with 3 categories
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes, to the new tasting room (as of 2013)
  • News/reviews link: Yes
  • Newsletter / Mailing List: Not yet functional
  • Wine Blog: No
  • Events / calendar: No
  • Tours: n/a
  • Photo gallery: No
  • Website design /usability: (5/5) Simple, direct, easy to use (by Janet Esquirol)
  • General feature set:  6 of 10 (3/5)
  • Additional features: No
  • Up-to-date: Yes

Coffee Pot Cellars

Comment: Straightforward website, no frills, it’s all about the wine.

Croteaux Rosé Vineyards (3.0 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No
  • Winemaker: No; consulting winemaker is Gilles Martin, using PWG facilities
  • Tasting Room: Yes
  • History / background: (2/5) Barely adequate
  • About / Biographies: (0/5) No information
  • Vineyard / viniculture information: (4/5) Good but brief; includes aerial photo; no mention of sustainable practices
  • Winemaker’s notes / wine description: (4/5) A very good explanation of winegrowing Rosé wines; good descriptions
  • Technical wine data: Some
  • Purchase online: (5/5) Excellent, wines are well-described for purchaser
  • Wine Club: Yes
  • Contact:  phone, e-mail, snail-mail
  • Directions: text & map
  • Photo gallery: No
  • News/reviews link: No
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar:  No
  • Tours: No
  • Photo gallery: No
  • Website design /usability: (5/5) Excellent, very clean design, but limited options
  • General feature set:  4 of 10 (2/5)
  • Additional features: Farmhouse Kitchen, a linked website, offers cooking lessons
  • Up-to-date: Yes

Croteaux Vineyards

Comment: Attractive and easy to use, but lacks Background and About info, no bios

Diliberto Winery: (2.3 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No
  • Winemaker: Sal Diliberto
  • Tasting Room: Yes
  • History / background: (4/5) Very good, on the personal side, but must read reviews by others to get most of the information
  • About / Biographies: (3/5) Good, focus on Italian background; for fuller info one needs to go to the Newsroom option and read an interview in the LI Wine Press link
  • Vineyard / viniculture information: (n/a) No info about outsourced vineyard
  • Winemaker’s notes / wine description: (2/5) Adequate
  • Technical wine data: No
  • Purchase online: (0/5) Nothing; though not indicated, wines can be purchased by e-mail or by phone or at the tasting room.
  • Wine Club: No
  • Contact: Phone, e-mail, snail-mail
  • Directions: text & Google map
  • News/reviews link: Yes
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: No
  • Photo gallery: No
  • Website design /usability: (3/5) Good, easy to use, but must “dig” for some info
  • General feature set:  4 of 10 (2/5)
  • Additional features: Weddings; tasting menu (in lieu of a wine list); winery apartment on offer
  • Up-to-date: Press info up to Jan. 2012; most recent wine listed is 2009.

Diliberto Winery

Comment: A very basic website; no online purchasing

Duckwalk Vineyards / Duckwalk North: (3.4 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes
  • Tasting Room: Yes, at both sites
  • History / background: (4/5) Very good
  • About / Biographies: (4/5) Very good, focus on Italian background
  • Vineyard / viniculture information: (2/5) Sustainable practices claimed, but little detail
  • Winemaker’s notes / wine description: (3/5) Good, but little about vinification
  • Technical wine data: No
  • Purchase online: (4/5) Good, but prices don’t show with wine choices
  • Wine Club: Yes
  • Contact: Phone, fax, e-mail, snail mail
  • Directions: No, just the address
  • News/reviews link: Not yet
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: Yes, devoted to entertainment
  • Tours: Yes, according to LI Wine Country, but it doesn’t appear to be the case according to the winery Website
  • Photo gallery: No, but a slide show of ten images includes one of goldfish (?).  A picture of a duck would make more sense for Duckwalk, one would think.
  • Website design /usability: (4/5) Very easy to use; home page is dominated by pictures of its scheduled entertainers
  • General feature set:  5 of 10 (2.5/5)
  • Additional features: About Duck Walk’s supported causes; there used to be an option to choose any of four languages other than English:  French German, Italian, and Spanish, but that appears to have been removed since the site was reviewed last year (2012)
  • Up-to-date: Yes

Duck Walk

Comment: What?  No directions on how to get there?  No newsletter?  A rather basic site, it could also use more information about viniculture, especially given the claim to sustainable practices, and more about the wines, as well.

Grapes of Roth by Wölffer Estate: (4.4 out of 5)

  • Vineyard: No; grape sources are identified—incidentally—in a review
  • Winery: No, uses Wölffer’s facilities, as he’s its winemaker
  • Winemaker: Yes, Roman Roth
  • Tasting Room:  Wölffer Estate and The Winemaker Studio, Peconic
  • History / background: (4/5) Very good
  • About / Biographies: (5/5) Excellent:  full biography, in chapters
  • Vineyard / viniculture information: (3/5) Good, about outsourced vineyard
  • Winemaker’s notes / wine description: (5/5) Excellent: detailed and complete
  • Technical wine data: Yes, very detailed and complete
  • Purchase online: (5/5) Excellent, wines are full described
  • Wine Club: Yes
  • Contact: in small print at bottom of Home page: e-mail, snail mail, and phone
  • Directions: n/a
  • News/reviews link: Yes, but it isn’t up-to-date.
  • Newsletter / Mailing List:  No
  • Wine Blog: No
  • Events / calendar: External events are listed and are up-to-date, but no calendar
  • Tours: No
  • Photo gallery: Yes, in connection with Roth’s bio in chapters
  • Website design /usability: (5/5) Elegant and straightforward design (in a glass), very easy to navigate (by ZGDG)
  • General feature set:  6 of 10 (3/5)
  • Additional features: No, but you may need to get used to the puns.
  • Up-to-date: Events, yes, but the reviews page has nothing later than 2010

The Grapes of Roth

Comment: Elegant design, if a tad idiosyncratic, very complete info about wines and Roth.

NOTE:  Now that Roth has been named a partner in Wölffer Estate, where he has been winemaker for over 20 years, Grapes of Roth will be part of the Wölffer brand.

Harbes Farm & Vineyard: (3.2 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No
  • Winemaker: Edward Harbes IV
  • Tasting Room: Yes
  • History / Background: (2/5) Adequate, focused on family & farm
  • About / Biographies: (2/5) Adequate, but no biographies
  • Vineyard / viniculture information: (3/5) Good, though brief; sustainable practices (member LISW)
  • Winemaker’s notes / wine description: (3/5) brief, offers food pairing suggestions
  • Technical wine data: No
  • Purchase online: (3/5) Easy to use, wine descriptions brief but to the point
  • Wine Club:  Yes
  • Contact: phone, fax, e-mail, snail mail
  • Directions: text and map
  • News/reviews link: No
  • Newsletter / Mailing List: Yes, but it appears not to be functional as of 5/16/12
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: Yes
  • Photo gallery: Yes
  • Website design / usability: (4/5) Newly redesigned, attractive, easy to navigate
  • General feature set:  7 of 10 (3.5/5)
  • Additional features: Other farms, Farm Market, Family fun, Maze adventures, Groups & Parties, Weddings
  • Up-to-date: Yes

Harbes Farm & Vineyard

Comment:  A wine website with a split personality:  fun & games for kids; wine for adults, even a farm market; there are three different farms, only the one in Mattituck has a vineyard

Harmony Vineyards (1.8 2.2 out of 5)

  • Vineyard: Yes
  • Winery: No
  • Winemaker: No; uses Eric Fry of Lenz
  • Tasting Room: No
  • History / background: (1/5)
  • About / Biographies: (1/5)
  • Vineyard / Viniculture information: ( 2/5) little is said in text, but some pictures are worth a few more words
  • Winemaker’s notes / wine description: (2/5) actually, all wines are commented on by quoting reviews, but there are further notes when one goes to purchase online.
  • Technical wine data: No
  • Purchase online: (3/5) easy to use, adequate wine notes
  • Wine Club: No
  • Contact: Yes
  • Directions: address and map
  • News/reviews link: Yes
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: No
  • Photo gallery: Yes
  • Website design: (3/5) Attractive and straightforward
  • General feature set:  5 of 10 (2.5/5)
  • Additional features: Art gallery (text, no images!), We Support (list of causes & charities); video of house moved to new site, accompanied by music; promotions
  • Up-to-date:  wines of the 2010 vintage are on offer

Harmony Vineyards

Comment: Very limited options, focus is on worthy causes and charities

Influence Wines (4.3 out of 5)

  • Vineyard: No
  • Winery: PWG
  • Winemaker: Eric Bilka at PWG
  • Tasting Room: No
  • History / background: (5/5)
  • About / Biographies: (5/5) Minimal
  • Vineyard / Viniculture information: (5/5) Excellent
  • Winemaker’s notes / wine description: (5/5) Excellent, very complete
  • Technical wine data: Yes
  • Purchase online: No
  • Wine Club: No
  • Contact: Yes
  • Directions: n/a
  • News/reviews link: No
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: No
  • Photo gallery:  No
  • Website design: (5/5) Minimalist; though not slick or pretty, it is clean, clear, and easy to navigate
  • General feature set:  2 of 5 (1/5)
  • Additional features: None
  • Up-to-date: 2010 is last vintage mentioned

Influence Wines

Comment: Production winemaker at PWG makes but one wine:  Riesling, sourced from the Finger Lakes.  As straightforward a website as one can find

Jamesport Vineyards (4.3 4.6 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Dean Barbiar
  • Tasting Room: Yes
  • History / background: (5/5) Excellent, very thorough
  • About / Biographies: (5/5) Excellent, though the biographies could be given more flesh
  • Vineyard / viniculture information: (4/5) Good description; sustainable claims, but lacks detail
  • Winemaker’s notes / wine description (4/5) Very good, little about vinification
  • Technical wine data: No
  • Purchase online: (5/5) Excellent; labels, full wine description, easy to use
  • Wine Club / Subscription:  Yes
  • Contact: Phone/fax, e-mail, snail mail
  • Directions: Google map
  • News/reviews link: List of awards, but no links to articles or reviews
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar:  Yes
  • Tours: Yes
  • Photo gallery: A combination photo gallery  and video with musical accompaniment which provides some interesting and useful information
  • Website design: (5/5) Excellent, attractive, easy to navigate (by Cro2)
  • General feature set:  8 of 10 (4/5)
  • Additional features: Wine bottles recycling rewards program; Wholesale inquiries; Futures purchases
  • Up-to-date: Events, Retail & restaurants list needs updating

Jamesport-Vineyards

Comment:  An informative and attractive website that needs a real News/Reviews link; it supports the Southold Project in Aquaculture Training (SPAT), for sustainable fishing.

Jason’s Vineyard (2.8 out of 5)

  • Vineyard: Yes
  • Winery: No
  • Winemaker: Yes, Jason Damianos
  • Tasting Room: Yes
  • History / background: (3/5)
  • About / Biographies: (4/5)
  • Vineyard / Viniculture information: (2/5) Just adequate, but little about sustainability
  • Winemaker’s notes / wine description: (2/5) Adequate, but barely
  • Technical wine data: No
  • Purchase online: (n/a) Wines are listed and briefly described, but cannot be purchased online.
  • Wine Club: No
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes
  • News/reviews link:  No
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: TBA, according to the Website
  • Tours:  No
  • Photo gallery: Yes, but limited
  • Website design: (4/5) Pleasant design with a Greek theme, easy to navigate and use.
  • General feature set:  3 of 10 (1.5/5)
  • Additional features: No
  • Up-to-date: Yes

Jason’s Vineyard

Comment: A basic website.

 Kontokosta Winery (under construction)

Laurel Lake Vineyard: (3.0 out of 5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Juan Sepúlveda
  • Tasting Room: Yes
  • History / Background: (2/5) Very brief
  • About / Biographies: (1/5) Inadequate, no biographies
  • Vineyard / viniculture information: (3/5) Succinct
  • Winemaker’s notes / wine description: (3/5) Very good for some wines, but spotty
  • Technical wine data: No
  • Purchase online: (5/5) Excellent
  • Wine Club:  Yes
  • Contact: Phone, fax, e-mail, snail mail
  • Directions: Yes, with Google map
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: Yes
  • Photo gallery: No
  • Website design / usability: (5/5) Excellent
  • General feature set:  8 of 10 (4/5)
  • Additional features: No
  • Up-to-date: Yes for the wines, but reviews only go up to 2007.

Laurel Lake Wines

Comment: An attractive site lacking important information, including bios

Lenz Winery: (3.3 3.4 out of 5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Eric Fry
  • Tasting Room: Yes
  • History / Background / About / Biographies: (2/5) Adequate, no bios
  • About / Biographies: (1/5) Inadequate, no biographies
  • Vineyard / viniculture information: (3/5) Succinct; no parcel maps
  • Winemaker’s notes / wine description: (4/5) Complete description, no notes
  • Technical wine data: No
  • Purchase online: (5/5) Excellent
  • Wine Club:  Yes; 3-level club program
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes, address and map
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes, and not just parties, but serious tastings of wines from around the world; Weddings (however, as of May 2013 the link to the events page is broken).
  • Tours: No
  • Photo gallery: Yes
  • Website design / usability: (5/5) Sophisticated, minimalist look and functionality
  • General feature set:  7 of 10 (3.5)
  • Additional features: Tours; “Petrus tasting” notes to emphasize quality by comparison to  French equivalents; prior tasting results yet to be posted; Lenz cottage stays available for wine club subscribers
  • Up-to-date: hard to tell; latest wines offered date to 2009; the latest reviews were in 2006

Lenz Winery

Comment: An attractive, useful, and interesting site lacking some basic information, including bios

Lieb Cellars / Bridge Lane Wines: (4.0 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No, uses PWG
  • Winemaker: Yes, Russell Hearn is an owner and a winemaker/owner at Premium Wine Group
  • Tasting Room: Yes, at PWG
  • History / Background (4/5) Good, found under the rubric Our Vineyard.
  • About / Biographies: (3/5) Good, limited bio about owners
  • Vineyard / viniculture information: (3/5) Good, but incidental to the overall story; no maps; sustainable practices (member LISW)
  • Winemaker’s notes / wine description: (4/5) Very good; inconsistent from wine to wine
  • Technical wine data:  Though indicated as available, trying to open the wine spec sheets and tasting note PDFs produces a “Error 404 Page not found.”
  • Purchase online: (5/5) Excellent
  • Wine Club:  Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes, from different directions and a map to boot
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: No
  • Photo gallery: No
  • Website design / usability: (5/5) Excellent and very attractively designed.
  • General feature set:  6 of 10 (3/5)
  • Additional features: Featured restaurants that offer Lieb Cellars wine, particularly a link to Craft Restaurant, given that Lieb makes a sparkling wine for Craft’s private label as well as a link for Lieb’s Summer Rosé for Park Ave. Restaurant’s private label.  (Both restaurants are in NYC.)
  • Up-to-date: Yes

Lieb Cellars

Comment:  An attractive and largely well-designed site that is mostly easy to get around; though there are two separate labels—Lieb Cellars and Bridge Lane, the distinction between them is not made clear.  The inability for users of opening the wine tasting notes and spec sheets is frustrating; apart from the error message, clicking on the Continue button simply takes one back to the wines page—in other words, a circular routing.

Macari Vineyards: (4.0 4.4 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Kelly Urbanik, also Helmut Gangl, consultant
  • Tasting Room: Yes
  • History / background: (4/5) Sufficient history & background
  • About / Biographies: (5/5) Excellent, especially on the backgrounds of the winemakers
  • Vineyard / viniculture information 4/5: Useful information about vinicultural practices; no parcel maps
  • Winemaker’s notes / wine description 4/5: Professionally-written descriptions, no notes
  • Technical wine data: No
  • Purchase online: (4/5) Easy to use
  • Wine Club:  Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Addresses with maps
  • News/reviews link: Yes, including many recent reviews for 2013
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: Virtual (online), tells much of the story of the winery and vineyards
  • Photo gallery: Yes
  • Website design: (5/5) Very attractive and easy to navigate
  • General feature set: 9 of 10 (4.5/5)
  • Additional features:  Weddings, Private parties
  • Up-to-date: Yes, includes 2012 wines on offer and up-to-date reviews

Macari Wines

Comment: The virtual tour that I so highly recommended in 2012 is, alas, no more.

Martha Clara Vineyards (3.5 3.9 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No, uses Premium Wine Group
  • Winemaker: Yes, Juan Micieli-Martinez uses  PWG
  • Tasting Room: Yes
  • History / background: (3/5) Brief, focuses on family
  •  About / Biographies: (5/5) Full bios of owners & winemaker/manager
  • Vineyard / viniculture information: (1/5) Virtually no information, but uses sustainable practices (member LISW)
  • Winemaker’s notes / wine description (5/5) Full, rich descriptions; click on bottle illustration for more information, including . . .
  • Technical wine data: Yes, also via downloadable PDF.
  • Purchase online: (5/5) Store is a catchall for wine, gifts, and events; minimal descriptions of wines with food-pairing notes; full wine information is found under ‘Wines’
  • Wine Club:  Yes
  • Contact: phone & e-mail.  Also Facebook, Twitter, YouTube, and BlogSpot.
  • Directions: Yes, text and Google map.
  • News/reviews link: No
  • Newsletter / Mailing List: Yes
  • Wine Blog: No, it has been eliminated.
  • Tours: Yes
  • Events / calendar: Yes; encourages large parties, weddings, meetings, etc.  Calendar shows upcoming events through Sept. 2013, including concerts, dinners, other.  Does not mention special viniculture class led by vineyard manager, Jim Thompson, held once a year.
  • Photo gallery: Ample, nicely presented; videos offered, but apparently disabled as of 4/9/2012
  • Website design: (4/5) Front page busy & unattractive, the rest of the pages use a minimalist design & are easy on the eyes; navigation is mostly straightforward; home page uses functional Table of Contents (with fake page numbers—a tad confusing)
  • General feature set: 8 of 10 (4/5)
  • Additional features: Strong emphasis on community involvement & charity support; also offers horse & carriage rides.  Videos offered, but no longer accessible.  Small zoo for children.Up-to-date: Yes

Martha Clara Vineyards

Comment:  Other than the opening page, an attractive site; however, to read about the wines involves using a display of pictures of wine bottles—to select click on the image to read about the wine; the media feature is, quirkily, not quotations or links from the press or reviewers, but rather, videos that are no longer accessible.

Mattebella Vineyards (3.3 3.6 out of 5)

  • Vineyard: Yes
  • Winery: No, PWG
  • Winemaker: No, PWG
  • Tasting Room: Yes
  • History / background: (1/5) No real information
  • About / Biographies: (2/5)  Just adequate
  • Vineyard / viniculture information: (5/5) Good, with emphasis on sustainability (member LISW)
  • Winemaker’s notes / wine description (5/5) Good, clear expression of philosophy
  • Technical wine data: No
  • Purchase online: (5/5) Excellent, with adequate wine descriptions and an interesting variety of purchase option
  • Wine Club:  Yes
  • Contact: Phone, e-mail
  • Directions: Option is not functional as of 5/4/13
  • News/reviews link: Yes, but usually cited without dates
  • Newsletter / Mailing List: Yes
  • Wine Blog: Yes, but not updated since 2009
  • Events / calendar: No, you can request information via a Gmail link.
  • Tours: No
  • Photo gallery: Yes, with many family pictures in all categories; e.g., Vineyard
  • Website design: (4/5) Attractive and easy to navigate, but a few too many mouse clicks needed here and there; some features are not yet active, such as a list of retailers and restaurants that offer the wines
  • General feature set: 6 of 10 (3/5)
  • Additional features: You can view the front & back labels of the wines, the only site that provides this
  • Up-to-date: The blog and some other sections seem to be spottily up to date.

Mattebella Vineyards

Comment:  In most respects a good winery site, but lack of detail, particularly the About and Background features, frustrates

McCall Vineyards (3.7 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No
  • Winemaker: No: Gilles Martin for Merlot @ PWG; Millbrook Winery for Pinot Noir
  • Tasting Room: Yes
  • History / background: (5/5) Complete
  • About / Biographies: (4/5) Bios are limited to McCall family members, no staff
  • Vineyard / viniculture information: (3/5) No parcel maps; general, brief notes on sustainability
  • Winemaker’s notes / wine description: (3/5) Tasting notes
  • Technical wine data: No
  • Purchase online: (4/5) Simple, direct, with tasting notes
  • Wine Club: Yes, 3 levels
  • Newsletter / Mailing List: No
  • Contact: Yes
  • Directions: Yes
  • News/reviews links: Yes; not all links work but otherwise it is up to date.
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: Yes; embedded in the page headers and then streamed
  • Website design: (4/5) Simple, attractive, easy to navigate
  • General feature set: 6 of 10 (3/5)
  • Additional features: Ranch: Charolais cattle; Conservation
  • Up-to-date: Yes

McCall Wines

Comment:  A very attractive site to visit, but it could offer more information

Medolla Vineyards (2.0 2.2 out of 5)

  • Vineyard: Yes
  • Winery: No, use Lenz
  • Winemaker: Yes, John Medolla with Eric Fry at Lenz
  • Tasting Room: No; Winemakers Studio; Empire State Cellars
  • History / background: (3/5) Family history, little else
  • About / Biographies: (1/5) Practically nothing
  • Vineyard / viniculture information: (1/5) Insignificant about either
  • Winemaker’s notes / wine description: (2/5) Minimal
  • Technical wine data: None
  • Purchase online: (n/a)
  • Wine Club: No
  • News/reviews link:  Yes
  • Newsletter / Mailing List:  No
  • Contact: Yes
  • Directions: No
  • News/reviews links: Yes; best source for further background on Medolla, but the most recent reviews date to
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: No
  • Website design: (3/5) Basic, clean pages, little offered, the home page greets one with mandolin music
  • General feature set: 6 of 10 (3/5)
  • Up-to-date: Unclear; was the 2007 the last wine Medolla made?
  • Additional features: None

Medolla Vineyards

Comment: Very basic website

Old Field Vineyards (2.5 2.8 out of 5)

  • Vineyard: Yes
  • Winery: No, use Lenz Winery
  • Winemaker: Roz  Baiz, with Eric Fry at Lenz Winery
  • Tasting Room: Yes
  • History / background: (4/5) Quite a bit of family/farm history
  • About / Biographies: (1/5) Very general information
  • Vineyard / viniculture information: (1/5) No details; though sustainable practices are used, no information is given
  • Winemaker’s notes / wine description: (4/5) No notes, but decent descriptions
  • Technical wine data: None
  • Purchase online: (4/5) Easy to use, notes are interesting but could provide more information
  • Wine Club: Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes; can use Google or Yahoo! maps
  • Newsletter / Mailing List:  Yes, but last newsletter dates to October 2010
  • News/reviews link: Yes, includes a few videos
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: No
  • Photo gallery: Yes, as part of each option; especially large for weddings section
  • Website design: (4/5) Attractive, easy to navigate
  • General feature set: 8 of 10 (4/5)
  • Additional features: Weddings; Newsletter (2005-2010)
  • Up-to-date: Yes

The Old Field

Comment: An attractively-designed site that could use more information about the vineyard and the winemaking; fuller biographies would be welcome too.

Onabay Vineyards (3.5 out of 5)

  • Vineyard: Yes
  • Winery: No
  • Winemaker: No; consulting winemaker John Leo at PWG
  • Tasting Room: No
  • History / background: (3/5)
  • About / Biographies: (2/5) Some information, no biographies
  • Vineyard / viniculture information: (3/5) no vinicultural info; aerial photo
  • Winemaker’s notes / wine description (5/5) Very useful and complete
  • Technical wine data: Yes, can be downloaded
  • Purchase online: n/a; the wines are available from restaurants and retailers, for which there is a list
  • Wine Club / Subscription: No
  • Contact: Phone, e-mail via Gmail, snail mail
  • Directions: No, without a street address either
  • Newsletter / Mailing List: Yes to both, though I’ve not received a newsletter since I signed up months ago
  • News/reviews link: No
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: No
  • Website design: (5/5) Elegant, easy to use, conveys the seriousness of the owners
  • General feature set: 4 of 10 (2/5)
  • Additional features: None
  • Up-to-date: Yes, but a reverence to Steve Mudd as vineyard manager is no long valid; since 2012 it has been Bill Ackerman

Onabay Vineyards

Comment:  Beautiful website, needs to provide more information

One Woman’s Wines: (2.0 2.1 out of 5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Claudia Purita
  • Tasting Room: Yes
  • History / background: (2/5) Some personal background.
  • About / Biographies: (2/5) Some personal background
  • Vineyard / viniculture information: (1/5) passing mention
  • Winemaker’s notes / wine description (3/5) Adequate description, no notes
  • Technical wine data: No
  • Purchase online: (4/5) Yes, but one must first create an online account.
  • Wine Club:  Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Text
  • Newsletter / Mailing List: Yes, the newsletter is limited to visitor’s information and upcoming events
  • News/reviews link: Yes, but no dates are shown with the links; however, the most recent review was published in 2011
  • Wine Blog: No
  • Events / calendar: Yes, but limited info
  • Tours: No
  • Photo gallery: Yes
  • Website design: (4/5) Attractive and straightforward; navigation is easy.
  • General feature set: 4 of 10 (2/5)
  • Additional features: No
  • Up-to-date: probably, but not entirely clear if it is.

One Woman’s Wines

Comment: Basic website, but then, Claudia is a one-woman operation (plus her daughter who works in the office).

Osprey’s Dominion: (1.8/5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Adam Suprenant
  • Tasting Room: Yes
  • History / background: (0/5) Completely ignored.
  • About / Biographies: (0/5) Completely ignored
  • Vineyard / viniculture information: (0/5) none
  • Winemaker’s notes / wine description 2/5 Sometimes uses quotations from critics, but no notes
  • Technical wine data: No
  • Purchase online: (5/5) Excellent, the site’s major focus, to the detriment of other options
  • Wine Club:  Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes, with map
  • Newsletter / Mailing List: Yes, but I’ve received nothing since signing up a year ago
  • News/reviews link: Yes, as part of the blog, Fishhawk News
  • Wine Blog: Yes, but little about viniculture or winemaking, not updated since April 2012
  • Events / calendar: Yes, focused on entertainment at the winery
  • Tours: No
  • Photo gallery: No
  • Website design: (3/5) Good, functional but not attractive; navigation is OK. (by Cro2)
  • General feature set: 5 of 10 (2.5/5)
  • Additional features: List of wine competition awards
  • Up-to-date: Up to 2012.

Ospreys Dominion

Comment: It’s apparent that this website was designed for other than informational purposes.

Palmer Vineyards: (3.0 1.0 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Miguel Martín
  • Tasting Room: Yes
  • History / background: (0/5) No longer, though it used to tell about the founder, Bob Palmer
  • About / Biographies: (0/5) No staff bios, but pictures of the staff
  • Vineyard / viniculture information: (0/5) Nothing
  • Winemaker’s notes / wine description 5/5 Excellent; some notes very complete
  • Technical wine data:  For some wines
  • Purchase online: (4/5) With the new makeover it is not presently functional (but it had been very good, easy to use, brief descriptions of wines).  Let’s hope that it will be as good as the former version (212)
  • Wine Club:  Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes, via MapQuest
  • Newsletter / Mailing List: No
  • News/reviews link: No
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: Yes; also a video promo
  • Website design: (3/5) OK, easy to use and navigate, but many useful features and options have been eliminated [the site was created using Vistaprint, a do-it-yourself Website application; previously it had been done by Cro2, a professional site designer
  • General feature set: 5 of 10 (2/5)
  • Additional features: None
  • Up-to-date: Apparently, given that it’s a new design, but there is no datable information, though this should be corrected once the online-purchase feature is enabled.

Palmer Vineyards

Comment:  A brand-new look and feel, with the home page emphasizing “Live Music Every Weekend”; the site that feels incomplete and lacks the most basic information on the winery, vineyard, or staff.  A shame, but the site will be regularly revisited to see what it will become once completed.

 Paumanok Vineyards: (4.6 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Kareem Massoud
  • Tasting Room: Yes
  • History / background: (4/5) Very good
  • About / Biographies: (4/5) Very Good, no complete bios
  • Vineyard / viniculture information: (5/5) Excellent
  • Winemaker’s notes / wine description 5/5 Excellent; complete notes
  • Technical wine data: Yes, but only for their top red wines
  • Purchase online: (5/5) Excellent, full wine notes and reviews are quoted
  • Wine Club:  Yes
  • Contact:  phone, e-mail, snail mail
  • Directions: Yes, with GPS coordinates & MapQuest
  • Newsletter / Mailing List: Yes, issued regularly to announce wine dinners, reviews of their wines, and the occasional entertainment event
  • News/reviews link: Yes
  • Wine Blog: Yes, many interesting posts and links to articles, and it’s up to date.
  • Events / calendar: Yes
  • Tours: Yes
  • Photo gallery: No
  • Website design: (5/5) An attractive and well-organized site, easy to use (by Cro2)
  • General feature set: 9 of 10 (4.5/5)
  • Additional features: Quotes Walt Whitman on Paumanok’s name; lists all the restaurants and wine stores at which their wines can be found, as well as a full selection of lodgings in the East End, plus a helpful list of related wine Web sites
  • Up-to-date: Yes

Paumanok

Comment: An excellent site that needs just a little improvement in the History & About sections, including staff bios

Pellegrini Vineyards (4.2 4.3 out of 5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes
  • Tasting Room: Yes, Zander Hargrave
  • History / background: (5/5)
  • About / Biographies: (3/5) Lacks biographical information
  • Vineyard / viniculture information: (5/5) Full description of the vineyards; no parcel maps; useful notes on viniculture
  • Winemaker’s notes / wine description: (5/5) Adequate on the Tasting Notes option, but much more complete if one goes to the Trade Support option (2001 through 2008)
  • Technical wine data: Yes, but one has to use the Trade Support option to get to them.
  • Purchase online: (4/5) No wine descriptions accompany purchase options, so one has to go the Tasting Notes option to read them
  • Wine Club: Yes
  • Contact: Yes
  • Directions: Text & map
  • News/reviews link: Yes, excerpts only
  • Newsletter / Mailing List: Yes, but since signing up 13 months ago, I’ve not received a single newsletter
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: No
  • Photo gallery: No
  • Website design: (5/5) Very attractive, straightforward to use, though one has to dig through some options; Tasting Notes aren’t also viewable in Purchase section; full wine notes are accessible through Trade Support option
  • General feature set:6 of 10 (3/5)
  • Additional features: In Trade Support there are images of both the front and back labels of the wines.
  • Up-to-date: Yes, for events and tasting notes (up to the 2011 vintage); Trade Support info only goes up to the 2008 vintage, as was the case when the Web site was reviewed in May 2012.  There is no mention of the fact that Russell Hearn, the winemaker, recently left the winery.

Pellegrini Vineyards

Comment: An attractive and interesting site to use, but lack of biographies and unusual options can frustrate

Pindar Vineyards (3.2 out of 5)

  • Vineyard: Yes
  • Winery: Yes, Edward Lovaas
  • Winemaker: Yes
  • Tasting Room: Yes
  • History / background: (4/5) No history about the site pre-Pindar
  • About / Biographies: (5/5) Includes biographies of all staff, including the dog
  • Vineyard information: (1/5) Very little other than the background history
  • Viniculture: (3/5) Info included in the Green section, including sustainable practices; general, not just about the vineyard
  • Winemaker’s notes / wine description: (3/5) No notes, just description
  • Technical wine data: No
  • Purchase online: (4/5) Many choices besides wine; no additional wine descriptions
  • Wine Club: Yes
  • Contact: Yes
  • Directions: Yes
  • News/reviews link: Yes, but media all dates to 2005-2007; no updates since.
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: No
  • Photo gallery: No
  • Website design: (3/5) Attractive, but retrieving info can be complicated by unusual options, can require some digging around
  • General feature set:5 of 10 (2.5/5)
  • Additional features: Green, Making Wine with Wind, Pindar Giving
  • Up-to-date: Yes, but not news/reviews; Mother’s Day notice still up on 5/18/12

Pindar.net

Comment:  Excellent background and history, but could use more information about viniculture and winemaking philosophies.

Pugliese Vineyards (1.7 out of 5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Peter Pugliese
  • Tasting Room: Yes
  • History / background: (1/5) Almost no information
  • About / Biographies: (1/5) Almost no information
  • Vineyard information: (1/5) Virtually no information
  • Viniculture: (0/5) No information
  • Winemaker’s notes / wine description: (2/5) Brief descriptions, food-pairing suggestions
  • Technical wine data: None
  • Purchase online: (4/5) Straightforward, suggests food pairings
  • Wine Club: Yes
  • Contact: Yes
  • Directions: No
  • News/reviews link: Awards list only
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: No
  • Website design: (4/5) Easy to use but limited features
  • General feature set:2 of 10 (1/5)
  • Additional features: Painted glassware
  • Up-to-date: Recent wines are listed up to 2011, but awards listed date back to 2001-2002

Pugliese Vineyards

Comment: The site is strictly devoted to selling the wine; otherwise there is little or no info.

Queens County Farm Museum Vineyard (1.8 out of 5)

  • Vineyard: Yes
  • Winery: No, PWG makes their wines
  • Winemaker: No, Russell Hearn @ PWG
  • Tasting Room: Yes
  • History / background: (3) A long history, briefly dispatched; no mention of vineyard
  • About / Biographies: (3) No bios
  • Vineyard / Viniculture information: (0) Nothing at all.
  • Winemaker’s notes / wine description: (0) Nada.
  • Technical wine data: No
  • Purchase online: (n/a)
  • Wine Club: No
  • Contact: Yes
  • Directions: Yes, text only
  • News/reviews link: Yes
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Tours: Yes
  • Events / calendar: Yes, up-to-date and covers 2013-14
  • Photo gallery: No
  • Website design: (3) Easy navigation but run-of-the-mill.
  • General feature set:4 of 10 (2/5)
  • Additional features: map of farm PDF, but vineyard is not apparent from the layout.
  • Up-to-date: Yes

Queens County Vineyard

Comment: Vines and wines are an afterthought on the website of this museum-farm operation.

Raphael Wine (4.1 out of 5 points)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Anthony Nappa
  • Tasting Room: Yes
  • History / background: (4/5)
  • About / Biographies: (3/5) No bios
  • Vineyard / viniculture information: (3/5) Minimal on vineyard, no maps; viniculture is mentioned under several options
  • Winemaker’s notes / wine description: (5/5) Complete with vintage information for each wine, though the comments are a bit self-promoting
  • Technical wine data: No
  • Purchase online: (5/5) Easy to use, full information on each wine by clicking its label
  • Wine Club: Yes
  • Contact: Yes
  • Directions: Yes
  • News/reviews link: No
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar:  Yes
  • Tours: Yes
  • Photo gallery: Yes
  • Website design: (5/5) Elegant, easy to use and navigate
  • General feature set:7 of 10 (3.5/5)
  • Additional features: None noted
  • Up-to-date: Yes

Raphael Wine

Comment:  A nice, clean design featuring an elevation drawing of the façade of the Raphael winery, it is notable in part for what it doesn’t have as well as what it does:  No quotations or links from the news media or reviewers.  It also lacks any biographical information on staff, and tells a visitor little about the vineyard.  One the other hand, it offers excellent wine notes.

 Red Fern Cellars (1.8 out of 5)

  • Vineyard: No
  • Winery:  Yes
  • Winemaker: Yes, Aaron Munk
  • Tasting Room: No
  • History / background: (0/5) No
  • About / Biographies: (0/5) No
  • Vineyard / Viniculture information: (n/a)
  • Winemaker’s notes / wine description: (4/5) No notes, ample descriptions
  • Technical wine data: No
  • Purchase online: (n/a) e-mail or phone orders only
  • Wine Club: Yes
  • Contact:  only by snail mail or e-mail; no phone listed
  • Directions: No; visits must be arranged in advance
  • News/reviews link: ; link to WineLoversPage.com; Jewish Week (2008, though it reviews 2005 wines)
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: Yes
  • Website design: (3/5) Adequate and straightforward, but few options
  • General feature set:4 of 10 (2/5)
  • Additional features: LI Wine links; option for custom labeling
  • Up-to-date: No; it doesn’t appear to have been updated since 2008; latest wines listed are 2005; it hasn’t changed since last year’s assessment (2012)

Red Fern Cellars

Comment: Functional, but with minimal information; is it even up-to-date?

Red Hook Winery (1.4 out of 5)

  • Vineyard: No
  • Winery:  Yes
  • Winemaker: Yes, Abe Schoener, Robert Foley
  • Tasting Room:Yes
  • History / background: (1/5) Bare minimum to be useful
  • About / Biographies: (0/5) Minimal info, no bios
  • Vineyard / Viniculture information: (n/a) buy grapes from many sources
  • Winemaker’s notes / wine description: (0/5) No notes, descriptions
  • Technical wine data: No
  • Purchase online: (3/5) OK, but no information on the wines
  • Wine Club: No
  • Contact:  by phone, snail mail or e-mail
  • Directions: Address only
  • News/reviews link: No
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: Yes
  • Website design: (3/5) Adequate and straightforward, but few options
  • General feature set:1 of 10 (0.5/5)
  • Additional features: None
  • Up-to-date: Yes

Red Hook Winery

Comment: Functional, but with minimal information

Roanoke Vineyard (4.4 out of 5) [updated 11-16-13]

  • Vineyard: Yes
  • Winery: No
  • Winemaker: Roman Roth at Wölffer Estate
  • Tasting Room: Yes, both at the vineyard and on Love Lane in Mattituck
  • History / background: (5/5)
  • About / Biographies: (5/5) Good info and full bios of all staff
  • Vineyard / Viniculture information: (3/5) Little vineyard info or maps; though an adequate, brief note on viniculture (strange, given that the Owner, Rich Pisacano is a “vineyardist” and his father, Gabby, is the vineyard manager.)
  • Winemaker’s notes / wine description: (4/5) Brief, sometimes more complete, often less, and just a tad tongue-in-cheek in the self-promoting phrases; e.g., a ‘wild fermentation’ Chardonnay “Quite simply . . . leaps out of your glass!”’
  • Technical wine data: Yes, but some more, some less
  • Purchase online: (n/a) Order by phone, then arrange for pickup or delivery on one’s own.
  • Wine Club: Yes
  • Contact: Yes, phone, e-mail, snail mail
  • Directions: Yes, uses Google Maps
  • News/reviews link: Yes, via the option, ‘Judgment of Riverhead’
  • Newsletter / Mailing List: Yes, they are mostly about wines and tastings, often in cahoots with restaurants, some with themes, such as “how to be a Wine Snob”; issued weekly
  • Wine Blog: Of sorts (‘Judgment of Riverhead’ again) but informative, amusing, and well worth reading.
  • Events / calendar: Yes, and it’s all about wine, like the Smackdown tastings
  • Tours: No
  • Photo gallery: Not as such, but many pages are well-illustrated
  • Website design: (4/5) The opening page looks crowded but as a whole the site is easy to use and very functional.  Some features require a bit of clicking around.
  • General feature set:9 of 10 (4.5/5)
  • Additional features: Wine library, Winemakers’ Smackdowns
  • Up-to-date: Yes

Roanoke Vineyards

Comment:  A website that doesn’t take itself too seriously, but provides a good deal of serious information in a sometimes light-hearted way.  It is, in its way, rather endearing.  However, it’s a vineyard, so why is there not more information about the vineyard proper?

Sannino-Bella Vita Vineyard (2.5 3.4 out of 5 points)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Anthony Sannino; also with his vine-to-wine students
  • Tasting Room: Yes, at Ackerly Pond’s barn
  • History / background: (3/5) Adequate
  • About / Biographies: (5/5) Full bios
  • Vineyard / Viniculture information: (2/5) Little information, as a member of the LISW, it practices sustainable viniculture, but a nice video of the vineyard with pleasant musical accompaniment
  • Winemaker’s notes / wine description: (3/5) Descriptions with food-pairing suggestions
  • Technical wine data: No
  • Purchase online: (3/5) Yes, with brief wine descriptions
  • Wine Club: Yes, through vine-to-wine program
  • Contact: Yes, phone, e-mail, snail mail
  • Directions: Yes, with map
  • News/reviews link: Yes, this is where one can find more information about the wines.
  • Newsletter / Mailing List: Yes, but I’ve received none since I signed up a year ago
  • Wine Blog: Option is not functional
  • Events / calendar: Yes, including music, tours, and classes
  • Tours: Yes
  • Photo gallery: Yes, several that are thematically based
  • Website design: (3/5) Not unattractive but busy yet functional, though to find the video one needs to select the B&B option
  • General feature set: 9 of 10 (4.5/5)
  • Additional features: Bed-and-Breakfast (reservations can be made online); Vine-to-Wine experience; virtual tour of the vineyard and slide presentation of the Tuscan Suite guest house.
  • Up-to-date: Yes

Sannino Vineyard/Bella-Vita-Vineyard

Comment: website with focus on the Vine-to-Wine program; several interesting options but little about the vineyard; considerably improved over the version assessed last year.

Scarola Vineyards (3.6 3.9 points out of 5)

  • Vineyard: Yes
  • Winery: No
  • Winemaker: No; uses Roman Roth at Wölffer Estate
  • Tasting Room: No, planned but not yet open to public
  • History / background: (5/5) Complete
  • About / Biographies: (5/5) Complete, with brief bio sketches of all the staff
  • Vineyard / Viniculture information: (1/5)
  • Winemaker’s notes / wine description: (5/5) Full notes and description at Trade option
  • Technical wine data: Yes, via For the Trade option
  • Purchase online: (4/5) Limited wine descriptions, with no direct link to the Trade option; order by phone, e-mail, or online
  • Wine Club: No
  • Contact: Phone, e-mail, snail mail
  • Directions: No, only the street address
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: Yes
  • Photo gallery: Yes
  • Website design: (4/5) Attractive enough, but there are some navigational challenges
  • General feature set:6 of 10 (3/5)
  • Additional features: link to Cedar House on Sound B&B, owned by Scarola family
  • Up-to-date: Yes

Scarola Vineyards

Comment: Strongly family-oriented and emphatically Italian.  Given that the Scarolas have a vineyard and no winery, it is frustrating to find that the site scrimps on vinicultural information yet has plenty to say about its wines (made Roman Roth).

Sherwood House Vineyards (3.6 points out of 5)

  • Vineyard: Yes
  • Winery: No
  • Winemaker: No; Gilles Martin is the contract winemaker
  • Tasting Room: Yes
  • History / background: (5/5)
  • About / Biographies: (5/5), full biographies of the owners and Gilles Martin
  • Vineyard / Viniculture information: (1/5) Very little mentioned
  • Winemaker’s notes / wine description: (3/5)  no notes, pairing suggestions
  • Technical wine data: No
  • Purchase online: (4/5) Very easy to use, but limited wine information; wines sold online are available in a minimum of 2-bottle lots (or 4, 6, or 12)
  • Wine Club: Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes, with MapQuest to the vineyards, tasting stand, and tasting room
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes, sent monthly
  • Wine Blog: No
  • Events / calendar: Yes, and up to date.
  • Tours: No
  • Photo gallery: Yes
  • Website design: (4/5) Elegant, very easy to navigate
  • General feature set:7 of 10 (3.5/5)
  • Additional features: Private events information
  • Up-to-date: Yes

Sherwood House Vineyards

Comment:  Very attractive site that tells too little about the vineyard or viniculture

Shinn Estate: (3.7 4.1 out of 5)

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Patrick Caserta
  • Tasting Room: Yes
  • History / background: (4/5) Yes, and blog fills some gaps
  • About / Biographies: (4/5) Bios of the owners
  • Vineyard / viniculture information: (4/5) Very good, but no maps, block info
  • Winemaker’s notes / wine description: (3/5) Adequate description with food-pairing suggestions
  • Technical wine data:  No
  • Purchase online: (4/5)  Yes, good wine descriptions, easy to use
  • Wine Club: No
  • Contact: Phone, e-mail, snail mail
  • Directions: Yes, and a Google photo map
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes
  • Wine Blog: Yes, fun and informative, regularly updated
  • Events / calendar: Yes; mostly about wine, but also features palm readings on Friday; dinners on occasional Saturdays
  • Tours: Yes
  • Photo gallery: Yes
  • Website design: (5/5) Excellent, very easy to navigate and use.
  • General feature set: 8 of 10 (4/5)
  • Additional features: B&B, Distillery
  • Up-to-date: Yes

Shinn Estate Vineyards

Comment: Newly redesigned website, much improved and easier to navigate than the old one; much useful information but short on tasting notes, which used to be much more complete and included technical notes as well.  That’s a loss.

Southold Farm + Cellar:

  • Vineyard: Yes
  • Winery: uses Raphael Winery facilities
  • Winemaker: not yet
  • Tasting Room: not yet
  • History / background: (2/5)  At present a brief story, with much hope for the future
  • About / Biographies: (2/5) owners don’t even mention their surnames
  • Vineyard / viniculture information: (n/a)
  • Winemaker’s notes / wine description: (n/a)
  • Technical wine data:  n/a
  • Purchase online: (n/a)
  • Wine Club: No
  • Contact: Phone, e-mail, snail mail
  • Directions: No
  • News/reviews link: No
  • Newsletter / Mailing List: Yes, but a newsletter may be a while off
  • Wine Blog: n/a
  • Events / calendar: n/a
  • Tours: No
  • Photo gallery: No
  • Website design: (n/a) Under development.
  • Additional features: No
  • Up-to-date: Yes

Southold Farm + Cellar

Comment: Brand-new site still under development., but it does tell the story of the renovation the farm building that will become its tasting room

Sparkling Pointe: Méthode Champenoise (3.7 3.9 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: No
  • Winemaker: No; Gilles Martin is the exclusive contract winemaker
  • Tasting Room: Yes
  • History / background: (5/5) told as a charming story
  • About / Biographies: (5/5) bios for owners and winemaker
  • Vineyard / Viniculture information: (1/5)
  • Winemaker’s notes / wine description: (5/5) Excellent
  • Technical wine data: Yes
  • Purchase online: (5/5) Well-designed, with direct access to wine info
  • Wine Club: Yes, but how to join is not clear as it is not available as an option
  • Contact: Phone, snail mail (can’t find e-mail option)
  • Directions: Yes, and a Google photo map
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes, issued weekly
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: Yes, but virtual tour feature doesn’t work
  • Photo gallery: Virtual tour of the VIP space isn’t functional
  • Website design: (3/5) Home page is rather busy; but generally is easy to navigate. Somewhat improved over version of 2012
  • General feature set: 8 of 10 (4/5)
  • Additional features: Weddings
  • Up-to-date: Yes

Sparkling Pointe

Comment: I find the design too forward and distracting.  Still, it has its good points: detailed information about important things such as its history, the biographies, notes; bad point: almost nothing about the vineyard or viniculture.

Suhru Wines (4.6 out of 5)

  • Vineyard: No
  • Winery: No; uses PWG, of which owner Russell Hearn is a partner
  • Winemaker: Yes, Russell Hearn
  • Tasting Room: Winemakers Studio
  • History / background: (5/5) Excellent
  • About / Biographies: (5/5) Bios of the owners and the sales manager
  • Vineyard / Viniculture information: (n/a)
  • Winemaker’s notes / wine description: (5/5)
  • Technical wine data: Yes, if one clicks on the Wine for the Trade option
  • Purchase online: (4/5) with full descriptions, but one must go to the Trade option to see the notes & tech information before purchasing
  • Wine Club: Yes
  • Contact: Phone, e-mail via Gmail, snail mail
  • Directions: n/a
  • News/reviews link: Yes, though not up to date
  • Newsletter / Mailing List: Yes, sent monthly
  • Wine Blog: No
  • Events / calendar: n/a
  • Tours: n/a
  • Photo gallery: No
  • Website design: (4/5) Well-designed and attractive, if rather busy, but mostly easy to navigate
  • General feature set: 5 of 7 (4/5)
  • Additional features: None
  • Up-to-date: Yes

Suhru Wines

Comment:  A really serious website. The focus is entirely on the wine.  Premises are not open to the public.

T’Jara Vineyards (4.1 out of 5)

  • Vineyard: Yes
  • Winery: No; uses PWG, of which owner Russell Hearn is a partner
  • Winemaker: Yes, Russell Hearn in cahoots with Jed Beitler, co-owner
  • Tasting Room: Winemakers Studio
  • History / background: (5/5) Excellent, via a 12-page PDF
  • About / Biographies: (5/5) Very complete with a curious omission:  the owner’s last names aren’t mentioned, but they can be found in the contact information.
  • Vineyard / Viniculture information: (2/5)  Some excellent description, including a parcel map, but no mention of practices
  • Winemaker’s notes / wine description: (5/5)
  • Technical wine data: Yes
  • Purchase online: (4/5) It would be nice if it would allow one to click and see the notes & tech information before purchasing; 3-bottle minimum
  • Wine Club: No
  • Contact: Phone, e-mail, snail mail
  • Directions: No, but there is an address
  • News/reviews link: Yes
  • Newsletter / Mailing List: No
  • Wine Blog: No
  • Events / calendar: No
  • Tours: No
  • Photo gallery: No
  • Website design: (5/5) Well-designed and attractive, easy to navigate
  • General feature set: 5 of 10 (2.5/5)
  • Additional features: None
  • Up-to-date: Yes, for the wines, but the last news entry dates to 2012

T’Jara Vineyards

Comment:  A serious but engaging website. The focus is on the history and the wine.  Premises are not open to the public.

Vineyard 48

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes
  • Tasting Room: Yes
  • History / background: (1/5)
  • About / Biographies: (1/5)
  • Vineyard / Viniculture information: (1/5)
  • Winemaker’s notes / wine description: (3/5)
  • Technical wine data: No
  • Purchase online: (3/5)
  • Wine Club: No
  • Contact: Phone, e-mail, snail mail
  • Directions: Phone, e-mail, snail mail
  • News/reviews link: Yes
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes, all music
  • Tours: No
  • Photo gallery: No
  • Website design: (2/5) Some navigation choices are in very small text at the bottom of the page; not intuitive or easy to figure out
  • Additional features: Row of Vines Dedication, Weddings and Private parties
  • Up-to-date:

Vineyard 48

Comment: There are links for reviews if one does a search for it.  (It had been a minimalist approach to providing access—the focus was strongly centered on purchases and events.  Little information, even about the wine.)  NOTE:  online reviews tend to trash the place as a party venue out of control; other reviews extoll it as a party venue

Waters Crest (2.0 points out of 5)

  • Vineyard: No
  • Winery: Yes
  • Winemaker: Yes, Jim Waters
  • Tasting Room: Yes
  • History / background: (2/5) No history, a little background in About section
  • About / Biographies: (3/5) Good overview, but no bios per se
  • Vineyard / Viniculture information: (n/a)
  • Winemaker’s notes / wine description: (4/5) Good description but no notes
  • Technical wine data: No
  • Purchase online: (1/5) Apparently not, but perhaps through wine club; not clear; one has to fill out a PDF application and send it in
  • Wine Club: Yes
  • Contact: Phone, e-mail, snail mail
  • Directions: Only the street address
  • News/reviews link: Yes, but very limited
  • Newsletter / Mailing List: follow on Facebook
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: No
  • Photo gallery: No
  • Website design: (4/5) Attractive, mostly straightforward to use.
  • General feature set: 6 of 10 (3/5)
  • Additional features: Link to LI Wine Country Places to eat & stay.
  • Up-to-date: Yes, clearly indicated on each page.

Waters Crest Winery

Comment:  In some ways its functions can be frustrating, but this is the only website in this survey that gives a page’s most recent update

Winemakers Studio

Comment: see Anthony Nappa Wines, for they share a Website.

Wölffer Estate (4.7 4.9 out of 5)

As of January 2016 it has been substantially updated, but not yet reassessed.

  • Vineyard: Yes
  • Winery: Yes
  • Winemaker: Yes, Roman Roth
  • Tasting Room: Yes
  • History / background: (5/5)
  • About / Biographies: (5/5) Good biographies of all the staff
  • Vineyard / Viniculture information: (5/5) Mostly general observations, with focus on terroir; for viniculture info one needs to dig into the News feature, but as of 2013 there is now a link to the LISW Web site, which details the sustainable practices followed by Wölffer.
  • Winemaker’s notes / wine description: (5/5) Very complete and full
  • Technical wine data: Yes, very complete, one could not ask for more
  • Purchase online: (5/5) Full notes and descriptions immediately accessible to buyer, but not all wines are provided with notes &/or descriptions—an odd inconsistency; they also offer verjus and vinegar
  • Wine Club: Yes
  • Contact: Phone, fax, e-mail, snail mail
  • Directions: Yes, text with a painted map (not Google or MapQuest)
  • News/reviews link: Yes, though a 2013 review by Howard G. Goldberg has no link.
  • Newsletter / Mailing List: Yes
  • Wine Blog: No
  • Events / calendar: Yes
  • Tours: None appear to be offered
  • Photo gallery: Yes, on Flcker
  • Website design: (5/5) Newly updated, clean and attractive, mostly straightforward navigation, but why should one have to dig for the vinicultural information?
  • General feature set: 8 of 10 (4/5)
  • Additional features: Weddings & Private events, Wölffer Estate Stables
  • Up-to-date: Yes

Wölffer

Comment: One needs to dig a bit for some features.  Very complete information in many areas, but strangely lacking in details about the vineyard—no map, mention of acreage, etc.; read Wine & Vineyard and you then have a link to another page, The Vineyard & Winemaking, where one can find out about viniculture.  Some inconsistencies with regard to wine notes (very full for some wines, no information at all for others).